Marketside Medium Pepperoni Pizza is made with 100% natural cheese.Marketside Medium Pepperoni Pizza:
Ingredients: Crust (Wheat Flour, Water, Soybean Oil, Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Contains 2% Or Less of: Rye Sourdough [Fermented Rye Flour, Salt], Olive Oil, Salt), Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend of Romano And Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [Preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Or Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less of Parmesan Cheese ([Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano. Contains Milk And Wheat.
Instructions: Previously handled frozen for your protection. Keep refrigerated. Baking: 1. preheat oven to 375 F. 2. remove plastic And cardboard from pizza. 3. bake directly on center rack of preheated oven for 12 to 14 minutes or until crust is golden brown And cheese is melted. 4. carefully remove from oven And let cool 2 to 3 minutes before slicing. Baking times may vary slightly from oven to oven. Baking tips: bake only one pizza at a time. Bake pizza in a preheated oven. If pizza will not be baked within 1 hour, it should be refrigerated.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4