Marie Callender's Razzleberry Pie, 40 oz

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  • Extra-flaky crust made-from-scratch
  • Made with raspberries and marionberries
  • About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
    Made with luscious blackberries and raspberries

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    Made with luscious blackberries and raspberries

    • Made with luscious blackberries and raspberries
    • Extra flaky crust made from scratch
    • 9 servings per pie
    • Serve with a dollop of Reddi Wip

    Ingredients: 

    Ingredients: Filling:Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, SaltCrust:Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.Contains: Wheat.

    Directions: 

    Instructions: Keep frozen. Must be cooked thoroughly. Do not prepare in microwave or toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on cookie sheet in center of oven 60 to 70 minutes or until crust is golden brown. Carefully remove pie from oven on cookie sheet as product will be hot. Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 5. Let cool. Pie will slice and serve most easily when cooled at least 3 hours. Serve with a dollop of Reddi wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-595-7010. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.

    Explore this item

    Specifications

    Gender: Women ,  Men ,  Unisex
    Capacity: 40 oz (2 lb 8 oz) 1.13 kg
    Flavor: Razzleberry
    Container Type: Box
    Model: 10150
    Brand: MARIE CALLENDER'S (MC)
    Features: Famous flaky crust
    Assembled Product Dimensions (L x W x H): 2.78 x 9.35 x 9.15 Inches
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    Nutrition Facts

    Nutrition Facts

    Serving Size 126g
    Servings Per Container 9.0
    Amount Per Serving
    Calories 370
    Calories From Fat 170
    % Daily Value
    Total Fat 19 G 29
    Saturated Fat 4 G 20
    Trans Fat 3.5 G
    Cholesterol 0 Mg 0
    Sodium 150 Mg 6
    Potassium 135 Mg 4
    Total Carbohydrate 46 G 15
    Dietary Fiber 4 G 16
    Sugars 16 G
    Protein 3 G
    Vitamin A 0
    Vitamin C 2
    Calcium 0
    Iron 10
    Thiamin
    Riboflavin
    Niacin

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Calories per gram:

    Fat 9Carbohydrate 4Protein 4

    Customer Reviews

    Customer Reviews | 195 reviews | 4 out of 5

    4.0 stars

    195 reviews | 4 out of 5

    4.0 stars

    195 reviews | 4 out of 5

    93%
    Would recommend to a friend
    5 stars
    128
    4 stars
    10
    3 stars
    8
    2 stars
    22
    1 stars
    27
    1-5 of 194 total reviews
    93%
    Would recommend to a friend

    Age

    Gender

    Warning : you may become addicted !
    9/23/2016

    Customer review by pieface

    5.0 stars 9/23/2016 by pieface
    by pieface

    In my opinion , this is one of the very best pies - frozen or fresh, I've ever gotten store bought ! I have to be very careful after baking one, as it's difficult to stop at one piece, and impossible to be happy with a small slice ! Adding whipped cream, or other creamy topping only makes it more irresistible ...

    pieface
    Silver Springs, Fl
    Would recommend to a friend? Yes
    tips on frozen one pkgs
    9/11/2016

    Customer review by Breeze

    5.0 stars 9/11/2016 by Breeze
    by Breeze

    I get the frozen Marie Callender pies often.My favorite are the ones to bake. I notice on the pkg info: the tip for the edges of the pie,to cover to prevent burning. I always cover the edges before cooking and set the timer for 10 minutes before I remove pie from oven; hence you keep from possible burning your self. It's easier to do rather than before baking.I always get fresh pies when in San Diego,as there luckily is one near to where I stay! Sad that we no longer can get the fresh ones in Albuquerque since the 2 we had have closed:(

    Breeze
    Albuquerque,NM
    Would recommend to a friend? Yes
    What did you do?
    9/11/2016

    Customer review by Changed the recipe

    1.0 stars 9/11/2016 by Changed the recipe
    by Changed the recipe

    The filling on the pie we just bought and cooked resembled more a jam than a filling of fresh berries. Certainly our pie was filled with a mushy compote of only two kinds of berries. This is a decided difference and a disappointing one. We will not purchase this pie again.

    Changed the recipe
    Florida
    Would recommend to a friend? No
    Why So Sweet?
    8/20/2016

    Customer review by Sunflower

    3.0 stars 8/20/2016 by Sunflower
    by Sunflower

    My family loves your Razzleberry pie, but last one I got was so sweet that it ruined our pie experience. I don't know what changes you've made to the recipe, but it's not a good move. Please return to the original recipe.

    Sunflower
    Indiana
    Would recommend to a friend? No
    Razzleberry pie thick crust
    8/15/2016

    Customer review by maggie

    2.0 stars 8/15/2016 by maggie
    by maggie

    We have bought Marie Callender pies for years, what happened to the crust, it was so thick at least 1/4" thick, it use to be a thinner crust and very good, too thick spoiled it for us. It was the Razzleberry pie, the berries was not as much as usual either. What more do you want, I have rated it!

    maggie
    Longview, Wa. at the Winco store
    Would recommend to a friend? No
    1-5 of 194 total reviews See all
    1-5 of 194 reviews

    Customer Reviews | 195 reviews | 4 out of 5

    Customer Reviews

    Customer Q&A

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    Questions & Answers 1 questions
    1-1 of 1 questions

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    Back
    by Moose 9/14/2015
    7 answers
    • A. What the directions say on the box worked for me.
      by Peggy5/21/2016
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    • A. According to the directions works best
      by Vicki3/24/2016
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    • A. Follow the directions on the box. Simple & easy!!!
      by TouchOfGlass3/6/2016
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    • A. I preheat my oven 400* F. according to the instructions. While the oven is preheating I take the pie from the carton. Lay a piece of tin foil over the pie. Cut the center out of the tin foil so that the center is exposed and the edge of the crust is covered. Cook about 30 min. Remove the tin foil and finish cooking according to the instructions on the carton. The tin foil keeps the edges from over cooking.
      by SLWBGRANDMOTHER1/6/2016
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    • A. I believe its 425 for about an hour 10 mins
      by Stotamom8612/13/2015
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    • A. It's on the box. I know it has to bake for 60 minutes
      by NCUTE211/22/2015
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    • A. Smooth chocolate covered with pieces of peanuts
      by Emma11/15/2015
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    1-1 of 1 questions See all

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