Warning Text: Contains: wheat.
Ingredients: Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt.
Instructions: Baking Directions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 400F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 minutes with a for to vent. 3. Bake pie on cookie sheet in center of oven 60 to 70 minutes or until crust is golden brown. Carefully remove pie from oven on a cookie sheet as product will be hot. Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. 5. Let cool. Pie will slice and serve most easily when cooled at least 3 hours. Marie's Baking Tips: Our pies are filled wit luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. To give your pie crust and even more beautiful flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Safe Handling Instructions: For Food Safety and Quality: Keep frozen, do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4