Marie Callender's Creamy Mushroom Chicken Pot Pie, 16 oz
About this item
About this item
- Tender white meat chicken
- Golden flaky crust made from scratch
- No preservatives
- No artificial flavors
Warning Text: Contains: milk, soy, wheat.
Ingredients: Filling: Water, White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Broccoli, Mushrooms, Soybean Oil, Contains 2% Or Less Of: Modified Corn Starch, Mushroom Powder (Sugar, Salt, Powdered Mushroom, Chicken Fat, Corn Starch, Flavoring), Nonfat Dry Milk, Sherry Wine, Shallots, Methylcellulose, Xanthan Gum, Salt, Guar Gum, Flavoring. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, SOY, WHEAT.
Instructions: Microwaveable.Tear off top completely, before microwaving.For food safety and quality:Keep frozen.Appliances vary. Adjust cooking time as needed.Food must be cooked thoroughly. Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking.Microwave oven:Cook only one at a time.Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.Microwave in open carton on high.1100 watt oven or more 9 to 10 minutes.Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot!Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.For flakier crust:Conventional oven:1. Preheat oven to 400F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Cook on baking sheet 65 to 67 minutes. Remove carefully; it's hot!3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4