Marie Callender's�� Chicken Pot Pie 4 ct Box
About this item
About this item
- 6 10 oz. Marie Callenders Chicken Pot Pies
- Tender white-meat chicken, carrots, celery, and peas in a made-from-scratch crust
- Microwavable pot pies are ready within minutes
- Marie Callenders pot pies are made with wholesome ingredients for delicious, homemade taste
- 0 g trans fat per serving
- Inspected for wholesomeness by U.S. Department of Agriculture
Warning Text: Contains: milk, soy, wheat.
Ingredients: Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor,Disodium inosinate& Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Extractives of Tumeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Instructions: Cook only one product at a time. 1. Open both sealed ends of microwave wrapper; Do not remove pot pie. Silver grid liner must be over top of pot pie. 2. Microwave in open wrapper on high. 1100 watt oven or more- 5 1/2 to 7 minutes. -Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. -Internal temperature needs to reach 165F as measured by a food thermometer in several spots. -Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400F. Remove pot pie from microwave wrapper; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 46 to 48 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. - Internal temperature needs to reach165F as measured by a food thermometer in several spots. -Crust is golden brown and steam rises from filling. Temperatures above 400F and/or failure to use a cookie sheet may cause damage to the tray. food and/or oven.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4