Marie Callender's Comfort Bakes Vermont White Cheddar Mac & Cheese, 24 oz
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About this item
About this item
Enjoy oven-baked taste from your microwave. With special attention to detail and quality ingredients--like tender pasta shells and creamy Vermont white cheddar cheese--Marie Callender's Comfort Bakes Vermont White Cheddar Mac & Cheese tastes just like homemade. Treat your family to tender pasta shells in a creamy Vermont white cheddar cheese saucea classic worth slowing down for.
- Tender pasta shells in a creamy vermont white cheddar cheese sauce
- Family Size
- Oven-baked taste from the microwave
- Ready in 16 minutes
- About 4 servings per container
- 350 calories per serving
Ingredients: Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Acid [Preservative]), Contains 2% Or Less of: Soybean Oil, Modified Food Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, Datem, Xanthan Gum, Guar Gum, Spices. Contains Wheat, Milk.
Instructions: Microwave oven: cook only one product at a time. 1. cut a slit in film cover. Microwave on high 6 minutes. 2. remove film cover. Microwave an additional 3 to 4 1/2 minutes. Microwave oven below 1100 watt may require additional cook time to reach proper temperature. 3. let stand 5 minutes. Carefully remove as product will be hot. 4. check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees f as measured by a food thermometer in several spots. Conventional oven: do not prepare in toaster oven. 1. preheat oven to 375 degrees F. cut a slit in film cover. 2. bake on cookie sheet in center of oven 50 to 55 minutes. 3. carefully remove as product will be hot. Let stand 5 minutes. 4. check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Temperatures above 375 degrees f And/or failure to use cookie sheet may cause damage to the tray, food And/or oven.
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|Flavor:||Vermont white cheddar|
|Brand:||MARIE CALLENDER'S (MC)|
|Features:||Tender pasta shells in a creamy vermont white cheddar cheese sauce|
|Assembled Product Dimensions (L x W x H):||1.23 x 1.23 x 1.23 IN|
|Amount Per Serving|
|Calories From Fat||180|
|% Daily Value|
|Total Fat 20 G||31|
|Saturated Fat 11 G||55|
|Trans Fat 0.5 G|
|Cholesterol 45 Mg||15|
|Sodium 730 Mg||30|
|Potassium 95 Mg||3|
|Total Carbohydrate 31 G||10|
|Dietary Fiber 3 G||12|
|Sugars 2 G|
|Protein 13 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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- Cooked from frozen. I've found that all lasagna benefits from a fifteen minute rest after baking so it can compose itself and yield beautiful portions...so be sure to factor in the extra time.by Iwantmyownnicknameback9/9/2015Was this answer helpful? (0) (0)Was this answer helpful?
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