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Use this Tropical Punch flavor in hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications
When substituting this flavor for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract
Appropriate for use in chocolates and coatings, but may cause some thickening; add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound)
Kosher certified, Gluten-free, Sugar-free
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