Lodge Logic 8" Cast Iron Skillet

Lodge Logic 8" Cast Iron Skillet

About this item

  • Durable Cast Iron Skillet
  • Original nonstick surface
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    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    We are proud to carry on the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge Logic 8" Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. The Lodge Logic 8" Cast Iron Skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This must have kitchen tool is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads!

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    We are proud to carry on the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge Logic 8" Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. The Lodge Logic 8" Cast Iron Skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This must have kitchen tool is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads!

    You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction!), on the grill or over the campfire. No other cookware has the same heat retention as cast iron. Now let's eat!

    Lodge Logic 8" Cast Iron Skillet:

    • The kitchen skillet measures: 8" Diameter; 1-3/4" Deep
    • Foundry-seasoned and ready to use
    • The Lodge Logic 8" Cast Iron Skillet has sturdy integral ovenproof handles
    • The kitchen skillet is safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill
    • Cast iron is the original nonstick surface
    • Cast iron is best for even heating and heat retention
    • Cast iron is an excellent source of nutritional iron
    • Non Stick Cast Iron Skillet is economical and durable
    • Optional cast iron lid available ~ not included (Model# L5IC3)
    • Optional Pan Scraper available ~ not included (Model# SCRAPERPK)
    • Optional Silicone Hot Handle Holder is available in various colors and protects hands from heat up to 450F ~ not included (Model# ASHH11 is black)
    • The Lodge Logic cast iron skillet makes a great gift
    • 8" Lodge Logic Cast Iron Skillet Model# L5SK3 To Clean and Maintain Seasoning:
    • Hand wash (add a little soap if you prefer)
    • Dry
    • Rub the Lodge Logic cast iron skillet with cooking oil

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    Specifications

    Food Form: Food
    Model: L5SK3
    Brand: Lodge
    Recommended Use: Cooking ,  Searing ,  Frying ,  Stirring ,  Camping ,  Sauteing ,  Baking ,  Grilling
    Fabric Content: 100% Multi
    Condition: New
    Material: Cast Iron
    Form: ROUND
    Manufacturer Part Number: L5SK3
    Color: Black
    Container Type: NOT STATED
    Features: Induction Safe
    Assembled Product Dimensions (L x W x H): 12.75 x 8.75 x 1.93 Inches
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    Comparison Table

    Brand Image
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
    Lodge Logic 8" Cast Iron Cover
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 10 1/4" Cast Iron Skillet
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 10 1/4" Cast Iron Cover
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 12" Cast Iron Skillet
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 12" Cast Iron Cover
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
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    Best seller ranking:

    Customer Reviews

    Customer Reviews | 168 reviews | 4.6 out of 5

    4.5 stars

    168 reviews | 4.6 out of 5

    4.5 stars

    168 reviews | 4.6 out of 5

    90%
    Would recommend to a friend
    5 stars
    132
    4 stars
    17
    3 stars
    8
    2 stars
    3
    1 stars
    8
    1-5 of 155 total reviews
    90%
    Would recommend to a friend

    Age

    Gender

    Rusty!!!
    11/17/2011

    Customer review by kijoy816

    1.0 stars 11/17/2011 by kijoy816
    by kijoy816

    I have owned this skillet all of 1 week and it has already began rusting!! I was so excited about this purchase as i've always loved cooking in cast iron skillets. I feel they are the best!!! But very disappointed with this skillet.

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    kijoy816
    Missouri
    Would recommend to a friend? No
    Age:25 - 34
    Ownership:1 week or less
    Gender:Female
    Usage:Once per week
    Lodge 8" Cast Iron Skillet
    8/15/2010

    Customer review by rhubertjr1

    5.0 stars 8/15/2010 by rhubertjr1
    by rhubertjr1

    As usual the expected quality that we obtain from Walmart purchases. We ordered this skillet because my brother recommended that we move away from using teflon. I looked up these Lodge skillets and when we received them we were amazed. We always try to purchase items that are made in U.S.A. and this has so far proved very excellent. I used the skillet yesterday and the food came out incredible and tasting very good. I usually recommend that when you wash your skillet let it cool down and soak it in water for a few minutes to loosen up any hardened food. It will come off with a sponge and soapy water. I then oil them inside and out and store them either inside the stove or hang them. I recommend them for anyone that wants to cook healthier, get away from teflon and have long lasting skillets. Will be purchasing a larger skillet from Lodge in the future. Our order was placed site to store and the product came in on time and very well packaged. Customer service was excellent!!!!

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    rhubertjr1
    Orlando
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:Every few days
    Great skillet
    10/1/2009

    Customer review by ToddyLear

    5.0 stars 10/1/2009 by ToddyLear
    by ToddyLear

    Grew up with a skillet that went untended. Hadn't had one in decades. Then I roused myself (don't ask) when I saw a cast iron skillet on the cover of the Williams Sonoma magazine (circa Fall'09). I was roused! So when I checked the magazine to order the WmsSon skillet, the price was TWICE as much! On a whim, not even a whim; more like a 'ech, what can I lose?' I logged onto Walmart. I couldn't believe the cost difference. That sold me. I was kinda predisposed to like the pan no matter what. It'd have to have holes in it to sour me. But it did not have holes in it. I know it says the pan is pre-seasoned, but I seasoned it again, anyway; what do I know. Works grand. I made the recipe on the cover of the WmsSon magazine, but I got the goods from Walmart. ...it's allowed. Pleased As Punch. (...who is "Punch" anyway? That puppet fellow? Keeps getting whacked by Judy? Why's he so pleased? I don't get it.)

    Was this review helpful? (47) (7)
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    ToddyLear
    Would recommend to a friend? Yes
    Patience to get seasoned
    12/24/2015

    Customer review by WaffleMaker

    5.0 stars 12/24/2015 by WaffleMaker
    by WaffleMaker

    It took me almost a year to fall in love with this skillet. It is supposed to be pre-seasond and I seasoned it as per common instructions (325-350°F oven for an hour after coating with cooking oil). I actually used two hours at one point, but to no avail. I could NOT get it to be non-stick. I cleaned it and seasoned it 4-5 times. Tried seasoning it several times, for several hours... it still stuck to everything I cooked in it. Frustrated, I threw it in the cupboard and there it sat for months. One day, I didn't have enough small pans and pulled it out Shockingly, it didn't stick 'that' bad... so I cooked with it again and lo and behold, it cooked as good as or better than any skillet I have. It stuck to nothing, cooked beautifully. (My collection is Circilon plus this one cast iron skillet.) It has become my favorite skillet. I am in the process of deciding which larger cast iron skillet to buy next.

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    WaffleMaker
    Would recommend to a friend? Yes
    Great small skillet!
    6/9/2014

    Customer review by jomilla

    5.0 stars 6/9/2014 by jomilla
    by jomilla
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    Cast iron pans last a lifetime and are worth the investment of purchasing them. I had a set of three cast iron pans almost 20 years ago and I only kept the large one when non stick pans became popular. It was a terrible mistake because the price has almost tripled to purchase these. I was tired of having to replace my Teflon coated skillets due to surface scratches and I wonder about the safety of toxins being released if they overheat. I decided to buy the 8" cast iron skillet for cooking things like one or two burgers. I keep the little one on top of my stove and I use the 12" one for frying or searing. Cast iron pans can tolerate very high heat, you never have to worry about scratches or having to use non metal cooking utensils and they can go right into the oven, or you can even cook with them on an outside grill. They only downside is that they are heavy and you need to keep them seasoned.

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    jomilla
    Would recommend to a friend? Yes
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    1-5 of 155 total reviews See all
    1-5 of 155 reviews

    Customer Reviews | 168 reviews | 4.6 out of 5

    Customer Reviews

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    Customer Q&A

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    by an anonymous customer 8/11/2012
    12 answers
    • A. Purchased mine straight from the store in Tennessee. Made in the U.S.A
      by G2Galways3/2/2016
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    • A. Nope, its made in the USA.
      by MrsRegalado3/2/2016
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    • A. This skillet, along with the entire Lodge Logic collection is manufactured in South Pittsburgh, Tennessee. Lodge is the sole American cast iron cookware manufacturer and has been providing durable, quality cast iron cookware since 1896!
      by LoriClinger3/2/2016
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    • A. no my was maid in the good old U S A
      by leeboy19373/2/2016
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    • A. No it is not made in China. Right here in the USA
      by Racerking3/2/2016
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    • A. The Lodge cast iron is made in the USA, HOWEVER the enameled Lodge IS MADE IN CHINA.
      by whydoyouneed3/2/2016
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    • A. USA made Lodge skillet.
      by WagIn3/2/2016
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    • A. Lodge used to be made in the USA and it is stamped Lodge USA on the bottom of the pan but when I ordered Dell USA I reached India so in today's market situation your guess is as good as mine So sad that many of our companies say USA but are manufactured off shore Sorry I could not give you a difinative answer
      by charit2539/6/2016
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    • A. Lodge is made in USA
      by Pawtracks3/2/2016
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    • A. NO, IT IS MADE IN THE USA! I WONDERED THE SAME THING BEFORE IT ARRIVED AT MY DOOR AND LABEL WITH BRAND STATED SO.
      by salemsmom3/2/2016
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    Back
    by dovs 11/18/2010
    10 answers
    • A. Yes
      by ana777princess10/13/2015
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    • A. Their web site says for "all cooking surfaces" and it does have a flat bottom which, I believe, is required but you can contact the company direct to ask specific questions of this nature
      by iglover3/5/2014
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    • A. Yes. It is ferromagnetic which will heat up with induction heating.
      by FirstBetta1/23/2014
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    • A. yes this pain is good to bake in cook in and any way you wont to over camp fire if you wont to just make sure you dont grab the handle for it as hot as the pain
      by leeboy19374/21/2013
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    • A. Any pan that a magnet sticks to will work with induction cooktop, so the answer is yes.
      by whydoyouneed1/8/2016
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    • A. Absolutely.
      by RoyalG11/14/2012
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    • A. i'd suggest to consider a Faberware instead
      by mrllrs0124/10/2016
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    • A. Yes. Lodge's website says their cast iron is compatible with induction cooking.
      by NicknameNotUsed7/12/2016
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    • A. Yes it is. Cast iron pans also retain heat for longer cooking times.
      by kijoy81611/14/2012
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    • A. No
      by Lots3say10/14/2016
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    Back
    by SA 1/10/2013
    8 answers
    • A. Wipe entire inside of pan with oil (any kind) I use vegetable. Put in pre-heated oven at 450 for 10-15 min. That's it. The pan can be re-seasoned any time you think it needs it. I keep mine wiped down with oil even when not in use. Using a little oil and preheating the pan works best to keep it non stick for me.
      by angela17179/30/2016
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    • A. After each washing, I season with olive or vegetable oil and then store it in my oven.
      by Mardono9/30/2016
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    • A. the skillet comes seasoned but if it needs to be renewed, instructions can be found on the Lodge Manufacturing website or even just googling how to season cast iron
      by iglover9/30/2016
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    • A. I don't know if this is the best way, but Lodge has seasoning instructions on its web site.
      by FirstBetta2/16/2016
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    • A. cooking oil
      by mom71732/16/2016
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    • A. Walmart.com provides a brief "How to Clean Cast Iron" video located under the primary image of the skillet. The pan is preseasoned at the foundry and the seasoning will become better with each use. Maintain Seasoning in a nutshell: 1) Hand wash (add a little soap if you prefer) 2) Dry completely 3) Rub with cooking oil
      by Lodge Product Expert9/30/2016
      Written by a verified representative from Lodge Product Expert
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    • A. This pan comes pre seasoned.
      by Racerking2/16/2016
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    • A. from www.lodgemfg.com Refurbish Your Finish While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: * Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). * Rinse and dry completely. * Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. * Place aluminum foil on the bottom rack of the oven to catch any drips. * Set oven temperature to 350 – 400 degrees F. * Place cookware upside down on the top rack of the oven to prevent pooling. * Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. * Store the cookware uncovered, in a dry place when cooled. * Repeat as necessary.
      by whydoyouneed2/16/2016
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