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Lodge Pre-Seasoned 14 Inch Cast Iron Baking Pan With Loop Handles, P14P3

Walmart # 001448671
$39.90$39.90
Free 2-day delivery

Arrives by Thu, Dec 12

Free pickup Thu, Dec 12

Ships to San Leandro, 1919 Davis St

Sold & shipped byWalmart

Product Highlights


-One Lodge Pre-Seasoned 14 Inch Cast Iron Baking Pan

-Large handles for better control

-Unparalleled heat retention and even heating

-Pre-seasoned with 100% natural vegetable oil

-Use to sear, bake, broil, fry, or grill

-Use in the oven, on the stove, on the grill, or over a campfire

-Great for induction cooktops
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The large cooking surface and generous handles make the Lodge 14 Inch Cast Iron Baking Pan perfect for homemade pizza, baked goodies, or roasted vegetables. It provides excellent heat distribution and retention for consistent, even cooking, and the side loop handles allow for a safe, secure grip. It offers an abundance of possibilities. Use to sear, bake, braise, fry, or grill. This baking pan is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Baking Pan is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Baking Pan.

About This Item

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Since 1896, Lodge has been producing durable and dependable cookware for everyone from professional chefs to adventuring outdoorsmen. Even as our company continues to grow, our cast iron remains American-made in one of our state-of-the-art foundries. We value family, community and the integrity of our original cast iron; these are the things that push us to help others discover their passion for cooking.

Care Instructions for Cast Iron:

Wash with warm water. Add a mild soap, if desired.

Dry thoroughly with a lint-free cloth or paper towel.

Oil the surface of the pan with a very light layer of cooking oil while warm.

Hang or store the cookware in a dry place.
The large cooking surface and generous handles make the Lodge 14 Inch Cast Iron Baking Pan perfect for homemade pizza, baked goodies, or roasted vegetables. It provides excellent heat distribution and retention for consistent, even cooking, and the side loop handles allow for a safe, secure grip. It offers an abundance of possibilities. Use to sear, bake, braise, fry, or grill. This baking pan is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Baking Pan is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Baking Pan.

Directions:

Instructions: Hand wash, dry promptly, rub with cooking oil.

Fabric Care Instructions: Hand Wash

Specifications

Size
14"
Material
Cast Iron
Features
Stove Top Safe, Non-stick, Heat Retention, Secure Grip, Hand Wash
Brand
Lodge
Assembled Product Dimensions (L x W x H)
18.50 x 14.75 x 1.38 Inches

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Customer Reviews

5 stars
116
4 stars
5
3 stars
1
2 stars
1
1 star
1

Top mentions

Most helpful positive review
4 customers found this helpful
Pizza Party
got this for a party... used it for my weber kettle 22.5. worked great... crust was awesome did 10 pizza only took 8 mins per
Most helpful negative review
5 customers found this helpful
Not good for Dosa
I bought it for Dosa and it did not make good ones, Not able to remove or dosa from pan. May be good for Pizza but not for Dosa
Most helpful positive review
4 customers found this helpful
Pizza Party
got this for a party... used it for my weber kettle 22.5. worked great... crust was awesome did 10 pizza only took 8 mins per
Most helpful negative review
5 customers found this helpful
Not good for Dosa
I bought it for Dosa and it did not make good ones, Not able to remove or dosa from pan. May be good for Pizza but not for Dosa
1-10 of 124 reviews

Pizza Party

got this for a party... used it for my weber kettle 22.5. worked great... crust was awesome did 10 pizza only took 8 mins per

Lodge Pizza Pan

This pan performs extremely well, just as stated in other reviews. It is very heavy. The size is medium-large. Although the literature states that it is "pre-seasoned," I followed recommendations to season it further. I rubbed it lightly with canola oil and placed in in a 350° oven, upside down, for one hour and let it cool to room temperature. The extra oil dripped off onto an aluminum covered tray. The pan was than shiny and not at all sticky; so, a totally non-stick surface resulted from the second seasoning. My first pizza had a wonderfully crisp crust which cooked completely in just 12 minutes at 475° and it was reviewed very favorably by my guests. After serving, I scraped any pizza residue from the pan with a flat wooden spatula, re-oiled it and placed it back into the still warm oven to dry. Thus, the seasoning continues! I look forward to many more delicious results from this really great pizza pan.

Made in USA!

I use lodge cast iron products almost everyday when at home. I had several pizza stones (which all eventually broke) at some point over the years. When I found out lodge made a pizza pan I couldn't wait to get one. Instead of being disappointed when my old stone broke I was excited I could finally order one from lodge. I baked a pizza on it the first night. Nice crispy evenly cooked crust and of course it stayed hot long after it came out of the oven. Nothing better than lodge and best of all it is made in the USA!

So much better than a baking stone!!!!!

I have owned 2 pieces of cast iron cookware for the past 20 years and with time have built up very nice seasoning on both pieces after years of love, devotion, care and yes a little abuse. Lodge cast iron cookware can handle anything and everything. This Pizza Pan came with a manufacturer's pre-seasoning that was such a wonderful delight and such a bonus! I didn't want to take the time to do a truly homemade pizza so I threw my pizza pan in the oven and preheated the oven then put a frozen store bought pizza on the pan and cooked it. The pizza came out with that stone brick crispy crust and it was DELICIOUS!!! There are a few steps to keep your Lodge cast iron clean and with time to make your griddle a truly non stick seasoned piece of cookware: 1. Do NOT start out on high temperature! Start each use with warming your cast iron in the preheating of the oven until it reaches cooking temperature. Once the cast iron cookware is heated it is an all inclusive even heated cooking surface and will retain/maintain heat for a even cooking experience and joy. 2. After each use, set your cast iron cookware to the side and let it cool off a bit, then wipe out the cast iron with paper towels, rinse with warm to hot water and while scrubbing with a nylon brush, dry with paper towels, put your cast iron cookware on the stove top and turn on the eye on low, let the cast iron dry out over the flame/eye. When you can drop a few drops of water on the cast iron cookware and the water sizzles and disappears quickly, then it is time to turn off the eye/flame and with a paper towel season your cookware with Crisco or oil, your cookware on the inside, rim, outside and on the handle. Set the cast iron cookware to the side and let it cool down to room temperature. 3. If for some reason you have a build up of food / gunk in or on your cast iron cookware, here is a quick and easy way to get it clean. Warm your cast iron cookware on low, put a 1/4 cup of oil in the cookware along with about 1/2 cup of kosher salt (to make a slurry). Take your cast iron cookware off the stove and place on your working service or inside a ribbed cookie sheet and with a wad of paper towels scrub your cookware with the oil/kosher salt slurry. The oil lubricates the cast iron and the kosher salt acts as an abrasive cleaner (I have used tongs to hold the paper towels so I don't get burned by the heated oil slurry). I typically wipe out the slurry onto my cookie sheet (in case the cookware isn't clean enough - I can re-use the slurry), then take the cast iron cookware to the sink and with a nylon brush and hot water, clean the cookware. If all the gunk is gone, then dry the cookware and follow step 2 to season the cookware. I look forward to many years of enjoyment out of this piece of cookware!

Lodge Cast Iron Pizza Pan

This is my 2nd cast iron pizza pan. I use it more for roasting, chicken thighs and vegetables. It also makes a great griddle for making breakfast. When I make pizza, It makes the perfect golden crust.

Perfect for Pizza, cookies, scones, etc.

This is the perfect replacement for my pizza stone. I had several crack in my oven, so I was afraid to try another, but I wanted crispy, even heat like the stone provided. This worked perfectly. Solid, even heat without the fear of cracking like the stones did. I use for pizza, cookies, buttermilk biscuits, breakfast scones, anything else I want evenly heated on a baking sheet type surface. I would definitely recommend.

It lives up to its reputation/Great Pizza

I have Been a long time believer in making pizza using a pizza stone and have used it for past couple of years until I used this cast iron pan. I love it. The crust is perfect, cook at a lower temperature, cooks in less time, easier clean up ( non stick pan ) and most important, "BETTER PIZZA". Followed cooking instruction and found that I had to cook my pizza longer than what direction said but all ovens may vary slightly. I placed pan on a lower shelf in the oven to ensure I would get a good crust on the bottom. Follow the direction on the care of your cast iron pan and you can't go wrong.

Nothing better

I adore Lodge don't waste you time buying cheaper they will never work always stick. But lodge always releases first and last times sorry I waited so long to get smarter

Great Pan

I have made pizza and artisan bread on the pan. It worked great. I keep the pan in the oven while I preheat it and got a nice brown crisp crust. Really glad that I bought it, think it will get a lot of use!

Love the castiron pizza pan

I value this castiron pan because I can use it to cook pizza and it can also be used to cook other foods. I works in the oven and on the grill outdoors so it gets more duty than a pizza stone would.

Customer Q&A

Get specific details about this product from customers who own it.

1-3 of 14 questions
by discalJanuary 14, 2012


Last answer: September 3, 2013
1. No. Cast iron can't be used in microwave
by Darmonty
2. Microwave usage of cast iron product ? Never heard of it . Any metallic things are prohibited in microwave .
by Fragranthome
3. I HAVE NEVER PUT IT IN A MICROWAVE.
by ABOR
4. No...I don't know where Walmart got that description. I have the Lodge cookbook and they say NOT to put cast iron into the microwave.
by whydoyouneed
5. No. Cast Iron cannot be used in a microwave.
by Lodge Product Expert
6. No this can not be used in a Microwave oven. Its cast iron, and it is too big to fit.
by Scoutmaster0001
7. This is cast iron and positively cannot be used in a microwave oven. It is intended for a baking oven, but can be used on a stovetop and may work with a super-size burner on an induction top.
by erudites
8. No. That was a huge error in the description. It wouldn't fit, anyway - takes up the whole rack in my oven.
by auntbrig
9. It doesn't fit in my microwave
by Cats2many
10. NO microwave oven, induction yes , regular stove oven yes. The description on the box says oven meaning regular stove oven.
by Veight
11. I emailed Walmart and told them, and they have since changed the description. Below is the email they sent me: Hi William, Thank you for contacting Walmart.com with issue of using a cast iron product in a microwave. We value you as a customer. We will resolve this issue. We apologize for any inconvenience this misprint may have caused you. You are correct in that you are not to use any type of metal in a microwave. Thank you for bringing this to our attention and we will take corrective measures. If we have not answered your question please respond to this email or call us at 1-800-966-6546. Thank you, Walmart.com Customer Service
by whydoyouneed
12. Yes ............ once!!!
by XLTUNA
12 Answers
Last answer: September 3, 2013

by deeDecember 5, 2012


Last answer: April 19, 2014
1. 3/8 inch
by bigbirdcyclist99
2. 3/8"
by XLTUNA
3. 1/2" for the depth.
by azemtchic
4. There is a lip running aroung the pan. It is not flat on the edge.
by arsjd
5. Not very high,about a quarter inch ..
by mntman
6. About a 1/2 inch
by Scoutmaster0001
7. Good question. It has a nice lip and is about 1/2" deep. Very heavy duty. The pizza pan I have ever used.
by Semitourist
8. The depth inside the pan is a hair under 1/2". The outside height of the pan is 12/16" if you dont include the handles. With the handles the height is a hair over 1-1/4"
by VPepperB
9. inside depth is a hair under 1/2". The sides are 12/16" if you are measuring the height on the outside. If you include the handles, the height is a hair over 1 1/4 inches.
by VPepperB
10. the depth is no more than a 1/2 inch. It is not intended for a deep dish style pie
by Cats2many
11. 3/4 inch high at sides but handle area is 1-3/8 inch high. So total height is 1-3/8 inches.
by Veight
11 Answers
Last answer: April 19, 2014

by meprice79January 18, 2010


Last answer: February 11, 2010
1. I use a 12 inch skillet for quesadillas, since the largest store-bought torillas I can find are 10 inches in diameter and the skillet leaves plenty of room. However, the 14 inch pizza pan should work equally well, and the shorter sides should be even less of a problem if you use tortillas that are larger than 10 inches. Keep in mind that the pizza pan will hang over your stove's burners more than a skillet (in case you have clearance issues with nearby countertops). In any case, especially when using cast iron, make sure the pan is hot enough before putting anything in it.
by NiTeMaRe63
2. From the instruction card: Because the pan is larger than the burner on your stove, preheat in the oven at 400 for 5 minutes before stovetop use. Intense or uneven heating may cause damage to the pan.
by auntbrig
3. Yes it can be used on the stove top. Best for gas top and electric coil. Glass top will work, but you have to be careful with cast iron on glass (i.e. scratches, cracking, etc)
by mrbhenry
4. yes
by whydoyouneed
5. Yes
by Zzyvko
6. Yes, It is cast iron and can be used with direct flame or electric burner.
by Scoutmaster0001
7. It can but as states your burner needs to cover the whole pan to prevent uneven cooking and for the care of your pan.
by tinkindawg
8. Why not. It is cast iron and as such, is a great heat sink. Try it on the stovetop and try it in the oven.
by erudites
9. sure can! Use it like an iron pan. I warm up tortillas with it. Just make sure you don't use a high heat.
by Cats2many
10. It can be used for stove top cooking.
by Veight
11. Absolutely and does a great job with Cuban sandwiches, Large Tortillas, etc.
by Wayn0
11 Answers
Last answer: February 11, 2010

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Electrode, Comp-283796751, DC-prod-dfw5, ENV-prod-a, PROF-PROD, VER-30.0.3-ebf-2, SHA-8c8e8dc1c07e462c80c1b82096c2da2858100078, CID-e9c385ba-3dc-16eefa42fc2e03, Generated: Tue, 10 Dec 2019 11:49:05 GMT