Lodge Logic 10-1/2" Cast Iron Griddle

Lodge Logic 10-1/2" Cast Iron Griddle

About this item

  • Durable Cast Iron Griddle
  • Original nonstick surface
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    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    Once again, we remain true to the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware. Cooking with the 10-1/2" Lodge Logic Cast Iron Griddle provides virtually endless possibilities and is essential for big breakfasts, quesadillas, roasted vegetables or grilled sandwiches. Break it in with some tasty pancakes, the low sides of the griddle makes flipping pancakes simple. Also works great as cookie sheet and do not hesitate trying it as a serving platter. The 10-1/2" Lodge Logic Cast Iron Griddle is made brutally tough for generations of cooking. It is Foundry-seasoned for a natural, easy-release surface that improves with each use. Use the Non-Stick Cast Iron Griddle on the stovetop, grill or in the oven. No other cookware has the same heat retention as cast iron. Now let's eat!

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    Once again, we remain true to the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware. Cooking with the 10-1/2" Lodge Logic Cast Iron Griddle provides virtually endless possibilities and is essential for big breakfasts, quesadillas, roasted vegetables or grilled sandwiches. Break it in with some tasty pancakes, the low sides of the griddle makes flipping pancakes simple. Also works great as cookie sheet and do not hesitate trying it as a serving platter. The 10-1/2" Lodge Logic Cast Iron Griddle is made brutally tough for generations of cooking. It is Foundry-seasoned for a natural, easy-release surface that improves with each use. Use the Non-Stick Cast Iron Griddle on the stovetop, grill or in the oven. No other cookware has the same heat retention as cast iron. Now let's eat!

    Lodge 10-1/2" Cast Iron Griddle

    • Cooking Cast Iron Griddle Measures: 10-1/2" Diameter; 1/2" Deep
    • The 10-1/2" Lodge Logic Cast Iron Griddle is foundry-seasoned and ready to use
    • The Non-Stick Cast Iron Griddle has sturdy integral ovenproof handles
    • Optional Pan scraper available ~ not included (Model# SCRAPERPK)
    • Optional Silicone Hot Handle Holder available in various colors and protects hands from heat up to 450F ~ not included (Model# ASHH11 is black)
    • Optional Rectangle Grill Press available ~ not included (Model# LGP3)
    • Optional Round Grill Press available ~ not included (Model# LGPR3)
    • Optional Ribbed Panini Press ~ not included (Model# LPP3)
    • Optional Flat Iron Grill Press ~ not included (Model# LFIP3)
    • Safe for cooking on all surfaces: electric, gas and induction stovetops, oven, fire and grill
    • Cast iron is the original non-stick surface
    • Cast iron is best for even heating and heat retention
    • Cast iron is an excellent source of nutritional iron
    • Cast iron is economical and durable
    • Makes a great gift
    • Cooking Cast Iron Griddle Model# L90G3To Clean and Maintain Seasoning:
    • Hand wash (add a little soap if you prefer)
    • Dry
    • Rub with cooking oil

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    Specifications

    Count: 1
    Diameter: 9" - 10"
    Model: L9OG3
    Brand: Lodge
    Shape: Round
    Recommended Use: Cooking
    Fabric Content: 100% Multi
    Condition: New
    Size: 9" - 10"
    Material: Cast Iron
    Form: ROUND
    Manufacturer Part Number: L9OG3
    Color: Black
    Container Type: NOT STATED
    Features: Heat Resistant
    Assembled Product Dimensions (L x W x H): 15.00 x 10.56 x 0.75 Inches
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    Comparison Table

    Brand Image
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
    Lodge Logic 10 1/2" Cast Iron Square Grill Pan
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 12" Cast Iron Skillet
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Round Grill Press
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Show
    Best seller ranking:

    Customer Reviews

    Customer Reviews | 194 reviews | 4.6 out of 5

    4.5 stars

    194 reviews | 4.6 out of 5

    4.5 stars

    194 reviews | 4.6 out of 5

    94%
    Would recommend to a friend
    5 stars
    152
    4 stars
    26
    3 stars
    3
    2 stars
    4
    1 stars
    9
    1-5 of 177 total reviews
    94%
    Would recommend to a friend

    Age

    Gender

    Good Cast Iron
    3/22/2013

    Customer review by GentleHarleyMan

    5.0 stars 3/22/2013 by GentleHarleyMan
    by GentleHarleyMan
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    Big fan of cast iron and this is one of the best. Used and treated correctly it rivals the best non-stick out there. This one cane seasoned well and ready to use. Another good product from Lodge.

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    GentleHarleyMan
    Centerville, Ohio
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:Every few days
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    A time saver
    12/12/2008

    Customer review by JayinSD

    5.0 stars 12/12/2008 by JayinSD
    by JayinSD

    This griddle is so convenient. I keep it in my oven so I can get at it quickly to cook eggs, quesadillas, bacon, or things I want to warm up. Cast iron cookware is so convenient and easy to clean..especially after it has been properly seasoned. The product came seasoned but its best to add a season before your first use. To season, using vegetable shortening (preferred) or vegetable oil, rub a thin film all over the griddle. Place in a 350 degree oven for an hour. Afterwards, always using a little olive oil (or other oil or bacon grease) to cook with. After the griddle cools, use hot water and a plastic scrub brush to clean griddle. Wipe excess water off griddle. Place on a burner for about 30 secs to help burn off excess moisture. As I mentioned earlier, I keep my griddle in the oven, so if I even need to re-season (which should be done about once a year), I just put a little shortening on it and let it bake with whatever else I am cooking in the oven. You can also take this camping or on your barbecue grill cause it can take the heat. I strongly recommend this product.

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    JayinSD
    San Diego, CA
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 3 months
    Gender:Male
    Usage:A few times per month
    Great product for the price
    10/12/2015

    Customer review by Lorrie

    5.0 stars 10/12/2015 by Lorrie
    by Lorrie

    I needed to replace an old cast aluminum griddle pan that had a lost handle and was starting to warp. I use it for heating tortillas, making quesadillas, making pancakes, searing meat, cooking scrambled eggs..... I gave it a gentle wash out of the box and rubbed it with olive oil and kosher salt, then heated it to very hot on the stove and let it cool before rubbing off the oil and salt with a paper towel. I've used it several times this week, and it is flawless, nonstick, and cleans up beautifully with a plastic scrubbie and a drop of soap. Make sure you dry this off immediately after washing because it will rust very quickly. If you get a spot of rust here and there, just rub some oil on it and leave it. It will seal up and be fine after cooking on it again. After you use this pan for a few weeks, the oils of cooking will get nicely set, and you will have no problems with rust. THIS PRODUCT IS MADE IN AMERICA BY A COMPANY THAT YOU CAN TRUST TO USE HEALTHY METALS.

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    Lorrie
    Would recommend to a friend? Yes
    One basic piece for the kitchen
    10/21/2015

    Customer review by GreatGazoo

    5.0 stars 10/21/2015 by GreatGazoo
    by GreatGazoo

    If you are not used to cast iron it is different. Lodge does pre-season as do many others, but it never hurts to season it yourself. It isn't hard to do. Break it in with bacon. Is there any real reason to use bacon? Yea, a day without bacon is, well, just sad. It is about as inexpensive of a piece as Lodge makes, fairly lightweight and is a good one to learn cast iron cooking on. I use my like most people do I guess, pancakes, quesadillas, grilled cheese, salmon and boudin patties, etc. I had mine back in electric glass-top stove days and it worked well but it really likes my gas stovetop the best. They are just about indestructible. About the only way you can hurt it is using dish soap/detergent on it. Oh, extra thick hickory bacon is best. It really doesn't have much to do with the pan, but hey, it's bacon! Oh, I was just wondering like have you ever, I'm not suggesting you do this but, have you ever taken a day-old biscuit, split it and put it face down in that fresh bacon grease (not too much - just enough toast it)? This pan is good for that.

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    GreatGazoo
    Would recommend to a friend? Yes
    Great Griddle
    10/28/2009

    Customer review by Shimmering7

    5.0 stars 10/28/2009 by Shimmering7
    by Shimmering7

    This is a great product fro anything you want to use a griddle for. I bought one from store for making indian pancakes (dosas), like it so much that I went to get another one. Couldn't find it at a store near me so got it using the ship-to-store feature(a really excellent feature I might add). Well from since then there has been no stopping me.......lol. Not really but I have been using the secound one for everything from omelets to making burgers. Yes I have been using this griddle to flip my own home made patties and its excellent. It heats up evenly and when added the right amount of oil it gives that perfect crust. Well I might be over board with it...but honestly it is sooo much better than non-stick seriously....I am a fan.

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    Shimmering7
    NJ
    Would recommend to a friend? Yes
    Age:25 - 34
    Ownership:7 - 8 months
    Gender:Female
    Usage:Every few days
    1-5 of 177 total reviews See all
    1-5 of 177 reviews

    Customer Reviews | 194 reviews | 4.6 out of 5

    Customer Reviews

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    Customer Q&A

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    Back
    I would like to get a cast iron pizza pan but noticed they were all around $35. I figure, cast iron is cast iron, so do any of you know if this pan would work well as a pizza pan to use in the oven for smaller crusts?
    by cr8veleo 1/13/2012
    13 answers
    • A. I've been using my 12" and 10" skillets to make pizza - but thinking of buying this. The best way I find to do the pizza is from the suggestion and recipe from America's Test Kitchen. Preheat the oven (I just do 425 degrees) and start the raw pizza on a stovetop burner moving the pan around just browning the bottom and stop when the top starts to just bubble and place in the preheated oven for around 7 or more minutes. Best crust ever.
      by brbgtt3/29/2016
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    • A. Yes, you can absolutely use the 10 1/2" cast iron griddle as a baking/pizza pan. As with all of the Lodge Logic cast iron collection, this piece is extremely versatile.
      by Lodge Product Expert3/21/2016
      Written by a verified representative from Lodge Product Expert
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    • A. Absolutely...season well and may sprinkle with some cornmeal for authenticity. Best to preheat in oven or it will take too long to heat up and cook pizza correctly. I reheat pizza on it on stove top with an old domed pot lid on it like a mini oven...like fresh baked.
      by GentleHarleyMan3/21/2016
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    • A. YES GOOD FOR PIZZA AS WELL .....................
      by sivam7/1/2016
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    • A. Yes, the griddle will work if it is heated in a 500F oven for 20 minutes before placing the pizza on the griddle, but a ceramic pizza stone is better. The problem with the griddle is that it has a slightly raised edge and the pizza will not slide on or off easily even with a pizza peel.
      by OhioNavyChef3/21/2016
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    • A. I use it for pizza all the time, at least once a week...it works GREAT.
      by Swamploon2/1/2014
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    • A. Yes it works great for pizza. Lodge also has a larger pizza pan offered on their site at lodgemfg.com.
      by WagIn7/10/2016
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    • A. For a small pizza, no problem. go for it!
      by Whodeeni10/28/2012
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    • A. Yes it works great to make a pizza for two.
      by Sandione7/10/2016
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    • A. Absolutely.
      by RoyalG8/4/2012
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    Back
    in most of the comment i can c the word seasoning....wht s tht? y we should we do it? is it copulsary?
    by kirthi 8/4/2011
    12 answers
    • A. Lodge Logic is electrostatically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. This "seasoning" allows for a natural, easy-release finish that improves with use. Keep your cast iron clean, dry and coated with oil in order to create and maintain this optimal non-stick seasoning. There are brief, informative videos regarding cleaning, seasoning and maintaining the seasoning placed conveniently below each of the Lodge Logic items.
      by Lodge Product Expert8/6/2016
      Written by a verified representative from Lodge Product Expert
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    • A. When cast iron is seasoned it will be pretty much non-stick. After washing take a paper towel and add a little oil and wipe the inside all over and heat on the stove for a few minutes. The pan will get a nice black coating and will be pretty much non-stick.
      by Ceahorse11/19/2015
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    • A. All of Lodge comes pre-season. After you use the pan to cook, u wash then hand dry then oil again. season cast iron pans are non-stick, just keep it oil..
      by yaar11/18/2015
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    • A. Seasoning fills and seals the pores typical with the casting of iron. Some are better finished, but still have micro-pores you want the seasoning to fill and seal for a non-stick effect.
      by GentleHarleyMan11/19/2015
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    • A. Seasoning means to produce a coating on the metal surface which keeps food from sticking. With frequent use of the cast iron griddle using a little vegetable oil each time the seasoning process is maintained. If, however, the griddle surface is scrubbed and the dark to black surface is removed, then the next time the griddle is used, there is a high probability that the food will stick tight to the metal surface. So, to "re-season" the surface coat the griddle with vegetable oil such as corn oil, place the griddle in your oven at 400F for an hour, then let it cool in the oven. After use each time avoid scrubbing the surface, just brush off food crumbs and wipe with a paper towel. The heat will kill any germs.
      by OhioNavyChef11/19/2015
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    • A. Seasoning is applying oil on the pan to keep up the nonstick and rust free qualities of the pan. After washing it with warm water and a scrub brush -- no soap -- dry the pan. I've seen some people say they use coarse salt for added scrubbing power if needed. Heat up the pan a bit and rub a thin layer of oil over the whole surface with a paper towel. That's it. Leave on the stove top or in the oven to cool.
      by WagIn4/10/2015
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    • A. Seasoning is oil baked into the surface of the cast iron skillet. It prevents rust, but most importantly, it makes a kind of natural, no-stick cooking surface. Instructions for seasoning cast iron can be found with an internet search
      by Whodeeni4/10/2015
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    • A. this product comes with instructions, and tells you all about seasoning.
      by wiserthanyou4/10/2015
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    • A. seasoning - is spreading a little bit of oil in your entire griddle. This is iron, so seasoning with oil helps this against rust. Also, when you cook, most of the times you will not need to use much oil. I will definitely recommend doing this after every wash. Dry the whole griddle first (top and bottom) and season with oil.
      by mst804/10/2015
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    • A. Seasoning or re-seasoning is when your pans are clean and you place them on the stove or in the oven while it is on to dry out the excess water and then adding oil to the pan...therefore keeping it seasoned and non-stick. I hope this helps.
      by Luvhappiness2/8/2016
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    Back
    by rick 2/2/2013
    11 answers
    • A. All Lodge products are made in USA.
      by enigma2011/6/2014
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    • A. South Pittsburg, Tennessee. 100+ years and counting
      by NCRaiderFan4/22/2014
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    • A. Murica!!
      by supersexybatman4/19/2014
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    • A. It seems to have a big stamp - "Made in USA". :-)
      by BrainYogaFan4/1/2014
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    • A. USA Yay!
      by Ceahorse4/3/2016
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    • A. As with the entire Lodge Logic collection, it is made at the Lodge Foundry located in South Pittsburgh, TN. Lodge is the only Cast Iron Cookware manufacturer in America and has been proudly making Cast Iron since 1896!
      by Lodge Product Expert4/3/2016
      Written by a verified representative from Lodge Product Expert
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    • A. They are made in Tennennsee
      by Buttons1018/24/2013
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    • A. Tenn.
      by yaar4/27/2013
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    • A. Good ole USA..."Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry. Originally named The Blacklock Foundry after Joseph Lodge’s friend and minister, the company gained success until May of 1910 when it burned down. Just three months later and a few blocks south, the company was reborn as Lodge Manufacturing Company."
      by GentleHarleyMan3/22/2013
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    • A. The LODGE griddle label says the company is located in TN and the product is made in the USA.
      by OhioNavyChef2/25/2013
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