safety:Store in cool, dry place.
Ingredients: ORANGE PEKOE AND PEKOE CUT BLACK TEA.
Instructions: Preparation Instructions: Automatic Coffee Brewer Method (For 1 gallon of Lipton Iced Tea): 1. Place 1 Lipton Iced Tea gallon bag into clean brew basket. 2. For the highest quality, use a dedicated brew basket for tea. 3. Slide brew basket under brewing head. 4. Place clean decanter under brew basket and start brew cycle. Brew water must be at least 195 degrees F. Brewing equipment must be checked periodically to assure that these temperatures are being achieved. 5. Pour concentrate into clean, sanitized (Note: Preparing Sanitizing Solution - A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water) urn and add cold water (one decanter) to equal 1 gallon of iced tea. Note: Each gallon tea bag yields one gallon of iced tea. For 2 gallon yield, use 2 one gallon tea bags and add 3 decanters of cold water. For 3 gallon yield, use 3 one gallon tea bags and add 5 decanters of cold water. Place bag. Load basket. 3-5 min. Pour cold. Discard tea after 8 hours. Traditional Brewing Method (Each 1 oz bag makes 1 gallon Lipton Iced Tea): 1. Place 1 Lipton Iced Tea Bag in a clean, sanitized container for each gallon of iced tea desired. 2. Pour 1 quart boiling water for each tea bag used over tea bag(s) and brew 3 to 5 minutes. 3. Carefully remove tea bag(s) and add 3 quarts fresh cold tap water for each tea bag used.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4