Ingredients: Beef Chuck Tender, Water, Sodium Lactate, Beef Flavor [Salt, Natural Flavor (Beef Fat/Powder, Gelatin Autolyzed Yeast Extract), Soy Sauce Powder (Soy/Wheat Protein, Maltodextrin, Salt)], Trisodium Phosphate, Sodium Diacetate, Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Contains Up to a 15% of a Flavor Enhancing Solution.
Instructions: Cooking Instructions:Grill or Broil:Cook on a gas grill or on high over red hot charcoal coals for 4 to 6 minutes per side. Cooking Instructions:Bake:Cook in baking pan in 400 oven for 15 to 20 minutes or until done. Cooking Instructions:Skillet:Cook in a preheated skillet over medium high heat approximately 6 to 8 minutes per side. Cooking Instructions:Microwave:Cook in a microwave safe dish for 4 to 6 minutes or until done.Cooking times may vary.
Safe Handling Instructions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.1. Keep refrigerated or frozen. Thaw in refrigerator or microwave.2. Keep raw meat and poultry separate from other foods.3. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.4. Cook thoroughly5. Keep hot foods hot.6. Refrigerate leftovers immediately or discard.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4