Lawry's garlic salt with parsley is used everyday and every meal at a house of very picky eaters. I use it on baked or mashed potatoes, Green beans, broccoli, corn, salads, breads, eggs, chicken, steak, pork, gravies, Etc. The 11 ounce size is an exceptional buy with an exceptional taste. I don't even use regular table salt anymore. I purchase two of these every month.