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Imported from Brittany, Madeleines are sweet, moist muffins made traditionally from flour, sugar, butter and eggs. Madeleines have an interesting history. They became fashionable around 1730, first in Versailles, then in Paris, through Stanislas Leczinski, father-in-law of Ki
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Electrode, Comp-169661798, DC-prod-dal3, ENV-prod-a, PROF-PROD, VER-26.14.0, SHA-96fbe133c47f36e7914662612f44995c2a75c51a, CID-