Generated at Fri, 22 Nov 2019 02:52:44 GMT exp-ck: undefined; xpa: undefined;
Electrode, Comp-719539885, DC-prod-az-southcentralus-13, ENV-prod-a, PROF-PROD, VER-19.1.31, SHA-771c9ce79737366b1d5f53d21cad4086bf722e21, CID-6bcdde0e-c63-16e9106acaed5d, Generated: Fri, 22 Nov 2019 02:52:44 GMT

La Cuisine française - eBook

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<p>BnF collection ebooks - &quot;POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, &eacute;pluchez-les, faites-les cuire &agrave; l'eau de sel, retirez-en la derni&egrave;re peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain &eacute;gal en quantit&eacute; au quart de la quantit&eacute; des marrons, ajoutez-le aux marrons et pilez le tout ensemble.&quot;</p>

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BnF collection ebooks - "POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l'eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble."

La Cuisine française - eBook

Specifications

Read This On
Android,Ereader,Desktop,IOS,Windows
Is Downloadable Content Available
Y
Digital Reader Format
Epub (Yes)
Language
fr
Publisher
BnF collection ebooks
Author
Antoine Gogué
ISBN-13
9782346000418
ISBN-10
2346000418

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Electrode, Comp-812502114, DC-prod-az-southcentralus-17, ENV-prod-a, PROF-PROD, VER-30.0.3-ebf-2, SHA-8c8e8dc1c07e462c80c1b82096c2da2858100078, CID-245a37d6-7c9-16e910cd631665, Generated: Fri, 22 Nov 2019 02:59:28 GMT