La Abuela: Flour Tortillas, 22 oz
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About this item
About this item
- from A Traditional Mexican Recipe: When The Founder of La Abuela Mexican Foods, Inc. Came to The United States, She Brought W/Her A Treasured Family Recipe For Flour Tortillas. At La Abuela, We Are Dedicated to Following That Family Recipe Exactly. No Chemical Preservatives, No Dough Conditioners, No Enhancers Are Used In Preparing La Abuela Flour Tortillas. The Result Is The Delicious Flavor of A Homemade Tortilla Cooked In A Traditional Mexican Home. In Mexico, Tradition Says If Your Tortillas Puff When You Cook Them Then Your Mother In Law Loves You. When You Cook La Abuela Flour Tortillas, Your Whole Family Will Love You. Just Follow These Simple Instructions.
Warning Text: to Avoid Injury, Always Use A Spatula to Turn Tortillas. Package Contains Special Freshness Packet. Do Not Eat.
Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin), Water, Shortening (Beef Tallow, Soybean Oil, Partially Hydrogenated Beef Tallow), Salt, Baking Powder (Corn Starch, Bicarbonate of Acid, Sodium Aluminum Sulphate of Calcium).
Instructions: Allow Tortillas to Come to Room Temperature Then Place In An Iron Skillet On Medium Heat Or On An Electric Griddle At 400 Degrees F. Cook Each Tortilla For 1 Minute On One Side Then Turn On The Other Side For 1 Minute. It's Done. Cooking Tips: If The Tortilla Does Not Puff Up, Increase Heat Slightly. For A Softer Tortilla Cook On One Side For 1/2 Minute Then Turn Back On The First Side For 1/2 Minute. Alternative Cooking Method: Cook In Toaster Oven At 450 Degrees For 2 Minutes. Keep Refrigerated
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4