Popular pickfor "la lechera dulce de leche"
Nestle La Lechera Dulce de Leche Milk-Based Caramel, 13.4 oz
USD$3.4826.0 ¢/oz
Price when purchased online
Nestle La Lechera Dulce de Leche Milk-Based Caramel, 13.4 ozNestle La Lechera Dulce de Leche Milk Based Caramel 13 4 ozNestle La Lechera Dulce de Leche Milk Based Caramel 13 4 oz 8 pack
Pickup,
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at
Aisle A11
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current price $19.92
Torani Puremade Sauce, Caramel, 16.5 Ounces(Pack of 4)
Available for 2-day shipping

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Customer reviews & ratings
Most helpful positive review
5 out of 5 stars review
Great for creamer!
Since natural bliss creamer changed their ingredients to less natural and no bliss, I've started making my own! This caramel with a cup and a half of milk and some vanilla really makes a good creamer. She's thick! So prepare to whisk it up or use a mixer.Amanda
Most helpful negative review
1 out of 5 stars review
Items were severely dented
Can we're sent in a box with absolutely no packing material at all. All but one were severely dented and will probably be thrown away as they are bulging at topJoyce
- 5 out of 5 stars review3/13/2023Great for creamer!Since natural bliss creamer changed their ingredients to less natural and no bliss, I've started making my own! This caramel with a cup and a half of milk and some vanilla really makes a good creamer. She's thick! So prepare to whisk it up or use a mixer.Amanda
- 5 out of 5 stars review8/7/2020The best!The best Dulce de Leche that I have ever tried! I always use ir for my churros brigadeiros and cakes!!!Claudia
- 5 out of 5 stars review12/20/2022Delightfully DeliciousI use Nestle La Lechera Dulce de Leche Milk-Based Caramel to fill holiday sandwich cookies before dipping them in melted chocolate. The perfect luscious touch of caramel for a delightfully delicious cookie experience. Yum. Yum. It tastes great on a spoon, too. 😁savedbythemusic
- 5 out of 5 stars review6/3/2013AT LAST!!!I found this dulce de leche on my last trip to Walmart and got several cans. This is an excellent product, the quality is unsurpassed and so is the price. For the history buffs: This spread was invented in Spain centuries ago and they made it by hand stirring sugar, milk, vanilla, etc. and they had to cook it for hours, stirring non stop. Now we have a great product ready to eat. I use it on toast, or as a cake or pastry fillings, you can add fresh fruit. You won't be disappointed.ImClever
- 1 out of 5 stars review12/12/2022Items were severely dentedCan we're sent in a box with absolutely no packing material at all. All but one were severely dented and will probably be thrown away as they are bulging at topJoyce

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