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Electrode, Comp-703039918, DC-prod-az-southcentralus-7, ENV-prod-a, PROF-PROD, VER-19.1.28, SHA-f0c74a35c2e08b07720c4b50a72461c9af18ea9d, CID-c3a54159-7e1-16de93ed328505, Generated: Sun, 20 Oct 2019 12:57:51 GMT

Krusteaz Gluten Free Yellow Cake Mix, 20 Ounce

Walmart # 575419547
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If it looks like yellow cake, smells like delicious yellow cake and tastes like yellow cake, who even needs the gluten? Krusteaz + Yellow Cake Mix – Gluten = A delicious way to have your cake and eat it too! The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie, just-add-water crust that was an industry first. They called it Crust Ease. Since them, Krusteaz, still a Seattle-based, family-owned business, has come to stand for home-baked goodness, fresh from the oven in minutes. Our product line includes pancakes, waffles, muffins and quick breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition, from our family to yours.
  • Gluten Free
  • No compromise on taste or texture
  • Easy to make, yet hard to put down
  • No artificial flavors, colors or preservatives
  • 20 oz. box of Krusteaz Gluten Free Yellow Cake Mix




Instructions: You'll need:3 Eggs.1 1/4 Cups Milk.1 Stick (1/2 Cup) Butter, Melted.Tip: Coffee filters make perfect liners for 8" baking pans.1. Heat oven to 350° F.Heat oven to 350°F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.2. Whisk together ingredients.Whisk together eggs, milk and butter in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan.For cupcakes, fill muffin tins 2/3 full.3. Bake until golden.Bake as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.Do not eat raw batter.Pan type Bake Time.2, 8-inch round cake pans. 27-31 minutes.12-16 standard cupcakes. 23-27 minutes.1, 13x9-inch pan 27-31 minutes.High Altitude (over 5,000 feet): Prepare as directed, adding 3 Tbsp Krusteaz Gluten Free All Purpose Flour and on additional 2 Tbsp milk.*Real butter works best. If using margarine, use one that contains more than 65% oil.

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Food Form

Nutrition Facts

Nutrition Facts
Serving Size43 g
Servings Per ContainerABOUT 12
Amount Per Serving
Calories170.0 Cal
% Daily Value
Total Fat1g1%
Saturated Fat0.0 g0.0
Trans Fat0.0 g
Cholesterol0.0 mg0.0
Sodium270.0 mg12.0
Potassium50.0 mg0.0
Total Carbohydrate37g13%
Dietary Fiber1.0 g4.0
Sugars20.0 g40.0
Protein2.0 g
Calcium20.0 mg0.0
Iron0.5 mg2.0
Vitamin D0.0 mcg0.0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

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Electrode, Comp-805471384, DC-prod-az-southcentralus-17, ENV-prod-a, PROF-PROD, VER-30.0.0, SHA-4c05261de7b7524702d8d137579365498522abc0, CID-d7295870-c8e-16de9471e77ccf, Generated: Sun, 20 Oct 2019 13:06:55 GMT