We are GF and was happy to find this. My kiddos love it. It's very fluffy NOT gooey. It's a win win
Ingredients: Rice Flour, Whole Grain Sorghum Flour, Sugar, Candy Bits (Sugar, Corn Syrup, Corn Cereal, Rice Flour, Palm Oil, Color [Watermelon Juice, Beet Juice, Huito Juice, Paprika, Turmeric]), Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors (Contains Milk Derivatives).
Instructions: 4-inch pancakes Mix Cold water Milk Egg(s).8-10 1 ¾ cups ½ cup 1/3 cup 1.16 - 20 Full box 1 cup 2/3 cup 2.1 Heat.Griddle to 375° F.Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.2 Whisk.Pancake mix, water, milk and egg(s).Measure mix by lightly spooning it into a measuring cup and leveling it off.Whisk pancake mix, water, milk and egg(s) until smooth. Do not over-mix.Pour slightly less than ¼ cup batter per pancake onto griddle.3 Cook until golden.Cook pancakes 1 ½ minutes per side, or until golden brown. For light and fluffy pancakes, flip only once.Do not eat raw bolter.High altitude. No adjustment necessary.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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