About This Item
- Tender and moist muffins
- Made with real chocolate chunks
- Also makes a delicious quick bread
- Easy to make, Great for parties or bake sales
- The Krusteaz taste and texture you know and love
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin! [Emulsifier], Artificial Flavor), Palm and Soybean Oil, Food Starch-Modified, Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Dextrose, Nonfat Milk, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Guar Gum, Xanthan Gum, Caramel Color.
Instructions: You Will Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs.Tip: Add 1/2 cup coconut for a delicious treat.1. Heat oven to 400°F. Lightly grease pan or line muffin pan with paper baking cups.2. Stir together water, oil, eggs and muffin mix until moistened. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan.3. Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.For 12 standard muffins, bake 17?19 minutes at 400°F. For 24 mini muffins, bake 10?12 minutes at 400°F. For a 9x5-inch loaf pan, bake 48?52 minutes at 350°F.High Altitude (over 5,000 feet): Prepare as directed, adding additional 1 tablespoon water.
Explore this item
Real chocolate chips in the mix, Kosher
|Assembled Product Weight|
|Assembled Product Dimensions (L x W x H)|
5.50 x 1.53 x 7.44 Inches
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