Kraft Shake 'n Bake Seasoned Coating Mix Ranch & Herb Crusted 2 Pk w/Shaker Bag, 5.75 Oz
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About this item
Warning Text: Contains: wheat, milk.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Wheat Flour, Buttermilk (Dried), Sugar, Onions (Dried), Canola Oil, Garlic (Dried), Contains Less than 2% of Spice, Milk, Parsley (Dried), Dextrose, Yeast, Extractives of Paprika, Caramel Color, Maltodextrin, Cream, Natural Flavor, Silicon Dioxide as an Anticaking Agent, Modified Food Starch, Lactic Acid, Vinegar Solids, Butter, Whey Protein Concentrate, Ascorbic Acid.
Instructions: Cook thoroughly. Quick prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb. bone-in chicken pieces (6 to 8 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or moisten with water 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops. 1. Shake: Shake chicken or pork, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake: Bake in ungreased or foil-lined 15 x 10 x 1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken or pork while baking.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4