Kolice Commercial Heavy Duty 15 Trays Blast Chiller with Trolley Cart, Chest Freezer, Restaurant Freezer Cabinets, Shock Freezing Blast Freezer-Lowest temperature -40°F(-40°C)

Prepare batch semi-finished food ingredients Bakeries and restaurants would buy large quantities of raw materials and prepare batch semi-finished dough and other stuffing in the production process, then use blast chiller for extremely rapid freezing and preservation, and then take them out when needed. To use this machine , you could buy and prepare meals in large quantities, reducing transportation, labor and time costs, thereby increasing profits. Microcomputer temperature control, automatic adjustment according to the temperature change in the cabinet, One-button operation with different functions is convenient and simple, and can be applied to different processing methods. Using this blast chiller to preserve tood can make the food frozen quickly in a environment under accurate control, so that bacteria do not have a chance to reproduce. It takes less than 90 minutes for the freezer to reduce the core temperature of the food from158 °F (70 °C) to 37.4 °F (3 °C) and 240 minutes to -0.4°F (-18 °C )