My daughter sent me the first jar of Chicken Granulated Bouillion. I've tried using it to cook rice (just put it in the water at the same strength as recommended) and it defnitely enhances the overall flavor. Don't be shocked when you read the list if ingredients--there is only chicken fat, and beef fat, in such small quantities that they don't add any significant amount of anything to callories, etc. So in esence this is chickenless chicken bouillion. But it really tastes good. It's great for gravies and you can even sprinkle a little on salads and vegetables. BUT remember--the first ingredient is SALT. It tasted so good that I ordered 2 more jars, one for me and one for a friend. Now if Knoor would start selling the powder from Liptons chicken noodle soup packaged like this, then I would have all the flavors I like. I would recommend this to everyone but remember the Salt for those that have problems.