America's Test Kitchen highly recommends this one but says to let it (and any GF flour blend) to rest for 30 minutes (but no longer) if the recipe calls for a short bake time. The starches need this time to hydrate to avoid that notorious GF grittiness. I made their chocolate chip cookie recipe with this flour and actually preferred it to ATK's own custom blend because I like my cookies to have that bit of spread. My non-gluten free kids loved these chocolate chip cookies! I will definitely stop making their favorite wheat based Mrs. Field's chocolate chip cookie recipe as the gluten clearly does not have any advantages. I just wish King Arthur would take advantage of ATK's published research and write the 30 minute rule into their own recipes - and give Gluten Free a proud name.
About This Item
Get creative with King Arthur Flour All-Purpose Flour. Certified gluten-free, this flour is suitable for people with gluten sensitivity. Use it to make some of your favorite treats and desserts. Additionally, the King Arthur gluten-free flour is fortified with iron, calcium and vitamin B to add a nutritious boost to your baked creations. The flour does not use xanthan gum for a better taste and texture. This all-purpose baking flour is a must-have staple for those with gluten sensitivities or those who like to make gluten-free desserts for loved ones.24 oz. box, about 4 cups of flour Includes a recipe for delicious gluten-free popovers on the box Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®) Non-GMO Project Verified Kosher
Do not eat raw mix, dough, or batter.
Ingredients: SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
Dosage: Gluten Free Popovers 4 large eggs 2 tablespoons melted butter or oil 1 1/4 cups lukewarm milk 1 cup multi-purpose flour 1/4 teaspoon xanthan gum 1/2 teaspoon salt Preheat the oven to 400°F. Grease a 12-cup popover pan or muffin pan. Whisk together the eggs, butter, and milk in a large bowl. In a separate bowl, whisk the flour with the xanthan gum and salt, then gradually sift and whisk into the liquid ingredients until you have a smooth batter. Pour the batter into the greased cups, filling each about 2/3 full. Bake for 25 minutes, then reduce the oven heat to 350°F and bake for an additional 15 minutes, until the popovers are deep brown. Remove from the oven, let firm for 5 minutes, then remove from the pan and serve immediately. Yield: 12 popovers.
Instructions: Organic, GMO free
Safe Handling Instructions: Do not eat raw flour, dough or batter.
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King Arthur Flour
|Assembled Product Weight|
King Arthur Flour
|Assembled Product Dimensions (L x W x H)|
2.00 x 5.25 x 7.50 Inches
Customer reviews & ratings
let it rest for 30 minutes
Best gluten flour ever!
I bought this and tried the recipe on the back and made blackberry cobbler. It was so delicious and my family loved it! We were so excited to find a product we could all enjoy. The recipe was very easy to follow and the flour is easy to work with. Just be careful when pouring from the package because the particles are fine and will go into the air.
Lived up to my expectations
Having read other reviews of this flour I was anxious to try it. Walmarts' price is by far the best one I could find. Made waffles with it the first day it arrived - they were every bit as good as the ones I used to make with regular flour. I was delighted. Just wish they could get the price down!
i'm delving into gluten free baking a bit at a time and found this product expensive but very tasty and easy to work with. it is very ''light'' so spoon or scoop out with care as it is 'fly-away' light with a wisp of air. i have tried with sugar substitutes [like splenda] and the taste is ok. flour-sugar-oil is a hard habit to break...but if they are wise and this gets more popular the price may come down a bit. wheat flour producers are probably hating that prospect.
First off, let me say how geeked I am that Walmart carries a variety of gluten free products that are more reasonably priced than the health food stores. I hope that Walmart can up the ante on helping the American public eat healthy at a lower cost without jeopardizing quality. Now about the flour power, I am able to have pancakes and fried food if I want to without the side affects of regular products. What I have not been able to rectify is getting the salt level up without having to over season, but I say that to let people know that seasoning fried food is difficult with all of the gluten free products I have used to fry fish or chicken. It's an issue that I have learned to accept until I figure something out but At the very least gives me an opportunity to have foods periodically that I usually can't get out. For that reason alone, this brand gets five stars for flour power! Peace,
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