Well, I'm no expert on what most people would consider great bread and I'm sure there's a wide variety of opinions on this, but I personally loved the bread I made from this flour. I used a recipe from Youtube called Faster No Knead Bread, channel Jenny Can Cook.
It is basically 3 cups of flour, 1/4 teaspoon of yeast, and I used 2/3 teaspoon of salt and 4 teaspoons of sugar. Cooked in a glass bowl with a glass lid, it sealed nicely and kept in the moisture: warm and moist, I just *loved* it!!! I'm so happy it was better than I expected. I ate bread for like 5 days in a row!
I recently when all veggies in my diet to massively lower cholesterol: no meat / dairy / oils / nuts and limited added sugar.
So give it a shot. It's great, and healthy. If you go with a really moist warm loaf, wheat might be tolerable enough for you and then you can get the awesome nutrients from the whole grain.
Anyways, wheat slides perfectly into such a diet for me.