About This Item
Fully cooked, Nodine's Smokehouse makes a light-bodied Polish-style kielbasa made with pork and chicken thighs. Slow smoking with hardwoods resulting in a full-flavored sausage that's perfect for an easy lunch or dinner. Try frying it, boiling it, or slice into one-inch chunks
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Electrode, Comp-169661783, DC-prod-dal3, ENV-prod-a, PROF-PROD, VER-22.0.9, SHA-ad0c2a84003c9eb674f0d4a5727151d20540653d, CID-