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Kerr Glass Mason Jars W/ Lids & Bands, Regular Mouth, 16 Ounces, 12 Count

Walmart # 575898418
$8.78$8.78
Was $10.98
Free NextDay delivery on $35+ orders of only NextDay items.
Free 2-day delivery on $35+ orders

Arrives by Thu, Oct 17

Free pickup Thu, Oct 17

Ships to Sterling, 45415 Dulles Crossing Plz

Sold & shipped byWalmart

Product Highlights

•BPA-free

About This Item

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Kerr Glass Mason Jars with Lids and Bands, Regular Mouth, 16 oz, 12-Count:
  • Includes 12 wide mouth half-pint mason jars, plus lids and bands
  • Nice canning jars for jams, jellies and preserves
  • 16 oz mason jars are also suitable for crafting
  • BPA-free
  • Useful for holding items like brushes, pencils and more
These Kerr Glass Mason Jars with Lids and Bands are nice to have for all of your creative ventures. They work well for items such as salsas, syrups, sauces and chutneys. The iconic 16 oz mason jars are also a classic look for creative decor and gift-giving. Use them for holding your craft supplies like pens, brushes and erasers. These regular mouth mason jars are free from BPA and are available in a pack of 12.

Directions:

Instructions: Canning in 3 Easy Steps: 1. Prepare your gear - Wash & heat your jars and lids. 2. Create your recipe - Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or FreshPreserving.com. 3. Preserve your foods - Fill your clean jars. Boil in waterbath or pressure canner for time scheduled in recipe. Enjoy your preserved foods within one year! Kerr Complete Home Canning Instructions: What You Need: canning recipe - See Ball Blue Book guide to preserving or FreshPreserving.com for recipes; fresh ingredients; jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Ball 21-quart Waterbath Canner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rims of jars. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars into rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjust for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten or over tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: green beans, carrots, beets, meats, fish or other low-acid foods. You Also Need: pressure canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer instructions. Fill each jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rims of jars. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack. Canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. Turn heat to medium-high and open vent. Bring to boil and vent a steady stream of steam for 10 minutes. Put weight on vent and adjust heat to achieve 10 pounds pressure, adjusting for altitude (see chart). Process for time listed in recipe, keeping pressure steady. Follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten or over tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Check the Seal: Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down. If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book guide to preserving for detailed instructions. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage. Enjoy your homemade food or give as a gift. Altitude Chart: For Waterbath Canning: 1,001-3000 Feet: increase processing time 5 minutes. 3,001-6,000 Feet: increase processing time 10 minutes. 6,001-8,000 Feet: increase processing time 15 minutes. 8,001 to 10,000 Feet: increase processing time 20 minutes. For Pressure Canning: 0-1,000 Feet: 10 weighted gauge; 11 dial gauge. 1,001-2,000 Feet: 15 weighted gauge; 11 dial gauge. 2,001-4,000 Feet: 15 weighted gauge; 12 dial gauge. 4,001-6,000 Feet: 15 weighted gauge; 13 dial gauge. 6,001-8,000 Feet: 15 weighted gauge; 14 dial gauge. 8,001-10,000 Feet: 15 weighted gauge; 15 dial gauge. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust waterbath processing time as indicated for waterbath canning. For pressure canning adjust pounds pressure as indicated.

Fabric Care Instructions: Not Applicable

Specifications

Brand
Kerr
Material
Glass
Color
Clear
Count
12
Manufacturer Part Number
00503
Assembled Product Weight
7.3 lbs
Assembled Product Dimensions (L x W x H)
12.00 x 8.80 x 4.10 Inches

Customer Reviews

5 stars
70
4 stars
9
3 stars
1
2 stars
3
1 star
5
Most helpful positive review
1 customers found this helpful
Kerr Regular Mouth Pint Jars
Multi-purpose. Great for canning and other fun activities. There are a million and one things to do with these jars.
Most helpful negative review
1 customers found this helpful
Delivered broken
This item came in the box broken. However, when I took it to a local Walmart they were very friendly and gave me back my money. The options to replace this item in the store weren't that good. So I had to settle for what they had. Using the mason jars for a gift to friends.
Most helpful positive review
1 customers found this helpful
Kerr Regular Mouth Pint Jars
Multi-purpose. Great for canning and other fun activities. There are a million and one things to do with these jars.
Most helpful negative review
1 customers found this helpful
Delivered broken
This item came in the box broken. However, when I took it to a local Walmart they were very friendly and gave me back my money. The options to replace this item in the store weren't that good. So I had to settle for what they had. Using the mason jars for a gift to friends.
1-10 of 88 reviews

Kerr Regular Mouth Pint Jars

Multi-purpose. Great for canning and other fun activities. There are a million and one things to do with these jars.

Amazing Price

The price was great.. I go through a lot of canning jars.. Canning BBQ Sauce for Farmers Markets.. Plus I Kerr jars.. Over Ball jars

High quality and economical as expected from Kerr

It seems that I have hundreds of canning jars...just no pints, so great to find these at a reasonable rate and special free shipping. These will, of course, last my lifetime, unless I fill them up and give them away.

Great Canning Jars!

I am just beginning to can and was going to buy Ball jars but when I came to Walmart's page, I saw that I could get these for alot less! I know the brand and it is a respected one. I have not used them yet but they are exactly the same as Ball jars, just alot cheaper and these days who doesn't want to save money? Very recommended!

great jars!

best jars at the best price

Great Canning Jars!

I originally bought the regular mouth Kerr Jars, but decided I liked the Wide Mouth Better,

Happy, would recommend

received in the two days and out of 72 ordered, one was broken which I feel is amazing! Used them for a baby shower favor with blue/black berry lemonade!

Canning Jars

Jars are what I wanted and all sealed well. They did come in a ridiculously large box, which I had to have help getting in my house as I walk with a walker. Box would have held at least ten cases of jars!!

For crafts

We always make some arts and craft for our party. It keeps the kids occupy so the jars were a great hit for the globe topped cocojars. Thanks for sending them unbroken

Delivered broken

This item came in the box broken. However, when I took it to a local Walmart they were very friendly and gave me back my money. The options to replace this item in the store weren't that good. So I had to settle for what they had. Using the mason jars for a gift to friends.

Customer Q&A

Get specific details about this product from customers who own it.

1-3 of 10 questions
by AnonymousMay 30, 2016


Last answer: July 24, 2016
1. Jars are pints.
by Linda
2. pints :)
by Dewdrop517
3. They're standard Kerr regular mouth pints.
by An anonymous customer
4. I use them in the freezer all the time.I make a lot of fresh salsas that I don't want to water bath or pressure process, but they freeze and thaw back to original condition well. I just allow for a little more headspace, usually an inch. And I leave the lids off until they're frozen, just in case there is too much expansion, so the contents don't push over the top and bend the lid.
by An anonymous customer
5. These are pints (16 ozs.).
by CakeLady2
5 Answers
Last answer: July 24, 2016

by KittyJanuary 12, 2016


Last answer: October 1, 2017
1. Jar is heat- proof glass suitable for canning, and lids and rims are metal for sealing.
by Linda
2. glass and aluminum
by Dewdrop517
3. The jar is glass and the lid is aluminum with a rubber gasket.
by CommunityAnswer
4. The jar is glass and the lid is metal.
by BargainShopper
5. Jar is glass - canning quality. Lid is standard two-piece band and cap canning lid.
by sjwoodin
5 Answers
Last answer: October 1, 2017

by juneDecember 1, 2012


Last answer: October 18, 2014
1. absolutely yes. Do not overfill--Just leave enough room for the contents to expand during the freezing process and then let them thaw in the refrigerator.
by epontiac
2. These were pint cans, they also came with kids and rings
by collegestuden2x
3. The jars are great!
by Mrgreenpants
4. Yes the are, but let them come to room temperture before putting them in hot water.
by JLCTLC
4 Answers
Last answer: October 18, 2014

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Electrode, Comp-812499163, DC-prod-az-southcentralus-15, ENV-prod-a, PROF-PROD, VER-30.0.0, SHA-5b22732e63249d37428982287bc451eb2e1aab93, CID-5e629ee7-29d-16dcf8cd407ffc, Generated: Tue, 15 Oct 2019 13:12:56 GMT