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Keebler

Keebler Graham Cracker Crumbs, Original, 13.5 Oz

Average Rating:out of 5 stars
Walmart # 9251982
$2.50$2.50
(18.5 ¢/oz)
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In stock at Union City, 30600 Dyer St

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Your favorite desserts just got that much tastier thanks to Keebler Graham Cracker Crumbs. Deliciously sweet and with a crispy texture, Keebler Graham Cracker Crumbs are the perfect base for no-bake recipes, icebox cakes, cheesecake crusts and pie shells, tarts, cookie bars, and more. No matter the occasion, Keebler Graham Cracker Crumbs are a convenient addition to your favorite sweet treats.

About This Item

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Your favorite desserts just got that much tastier thanks to Keebler Graham Cracker Crumbs. Deliciously sweet and with a crispy texture, Keebler Graham Cracker Crumbs are the perfect base for no-bake recipes, icebox cakes, cheesecake crusts and pie shells, tarts, cookie bars, and more. No matter the occasion, Keebler Graham Cracker Crumbs are a convenient addition to your favorite sweet treats.
Keebler Graham Cracker Crumbs, Original, 13.5 Oz
  • Convenient and ready to use, Keebler Graham Cracker Crumbs are the perfect addition to your favorite dessert recipes
  • Delicious and with a subtly sweet flavor, Keebler Graham Cracker Crumbs have a delightfully crispy graham cracker texture
  • Made with quality ingredients like enriched flour and honey; 6 grams of whole grain per serving; Kosher Dairy
  • A simple solution for no-bake recipes, icebox cakes, cheesecake and pie crusts, tarts, cookie bars, and more
  • Includes 1, 13.5-ounce box of Keebler Graham Cracker Crumbs; Packaged for freshness and great taste

Ingredients:

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), high fructose corn syrup, graham flour, canola oil, contains 2% or less of salt, baking soda, honey, soy lecithin.

Directions:

Instructions: Graham Cracker Pie CrustIngredients:1-1/4 cups Keebler® Graham Cracker Crumbs1/4 cup sugar1/3 cup melted butter or margarineDirections:1. In small bowl stir together crumbs and sugar. Add margarine or butter. Toss until completed.2. In 9-inch pie plate evenly spread crumb mixture. Press onto bottom and sides of pie plate. Refrigerate for 1 hour or until firm. (or bake at 375°F for 6 to 8 minutes or until light brown. Cool.)3. Fill as directed in recipe. Makes 8 servings.

Explore this item

Brand
Keebler
Manufacturer
Kellogg Company US
Assembled Product Weight
0.9581 POUNDS
Model
78913-28002
Container Type
Box
Manufacturer Part Number
78913-28002
Type
Baking Mixes
Depth
2.05
Assembled Product Dimensions (L x W x H)
1.88 x 6.50 x 7.50 Inches

Customer Comments

What others said when purchasing this item

Customer reviews & ratings

Average Rating:(4.8)out of 5 stars
95%Recommended(19 of 20)
5 stars
38
4 stars
4
3 stars
2
2 stars
1
1 star
0
Most helpful positive review
3 customers found this helpful
Average Rating:(5.0)out of 5 stars
pie crust
I buy aluminum pie pans, and make up 4 or 5 crusts at a time using the Cracker crumbs, then I put a paper plate over the top of the aluminum pie after I do my crust and put in the freezer, Easy when needing a pie, just take out the crust and I am ready for my recipe
Most helpful negative review
Average Rating:(2.0)out of 5 stars
Not what I expected
I was honestly disappointed. I wanted them to taste more like crushed graham crackers. I thought the texture was too much like sand.
Most helpful positive review
3 customers found this helpful
Average Rating:(5.0)out of 5 stars
pie crust
I buy aluminum pie pans, and make up 4 or 5 crusts at a time using the Cracker crumbs, then I put a paper plate over the top of the aluminum pie after I do my crust and put in the freezer, Easy when needing a pie, just take out the crust and I am ready for my recipe
Most helpful negative review
Average Rating:(2.0)out of 5 stars
Not what I expected
I was honestly disappointed. I wanted them to taste more like crushed graham crackers. I thought the texture was too much like sand.
I buy aluminum pie pans, and make up 4 or 5 crusts at a time using the Cracker crumbs, then I put a paper plate over the top of the aluminum pie after I do my crust and put in the freezer, Easy when needing a pie, just take out the crust and I am ready for my recipe
I was honestly disappointed. I wanted them to taste more like crushed graham crackers. I thought the texture was too much like sand.

Frequent mentions

1-5 of 45 reviews
Average Rating:(5.0)out of 5 stars

pie crust

Verified purchase

I buy aluminum pie pans, and make up 4 or 5 crusts at a time using the Cracker crumbs, then I put a paper plate over the top of the aluminum pie after I do my crust and put in the freezer, Easy when needing a pie, just take out the crust and I am ready for my recipe

Helpful?
Average Rating:(5.0)out of 5 stars

Good stuff!

First time buyer. I bought it to attempt my first ever cheesecake. I was very pleased with these crumbs as the crust. I definitely recommend.

Helpful?
Average Rating:(5.0)out of 5 stars

Great Pie Crust

Verified purchase

Great for the crust of pudding pies. You can make them thicker or thinner than pre-make Graham Cracker crust. I like to mix salt free butter with the crumbs till its like a small pebble consistency.

Helpful?
Average Rating:(5.0)out of 5 stars

Great product for baking pie crusts!

Verified purchase

Fantastic product to make delicious and easy pudding pies.

Helpful?
Average Rating:(5.0)out of 5 stars

Yummy cheesecake taste in seconds!

Perfect for when you're hungry for cheesecake and don't have one, sprinkle some on your yogurt and mix in for a yummy cheesecake taste!

Helpful?

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1-2 of 2 questions
by scobyNovember 6, 2014


1. about 2 cups unpacked before mixing with butter to shape-- you may get 2 --8'' pie plate thin crusts or 1 --10'' pie crust depending on how thick / thin you press them. i like thick crusts so i use most of the box for one large cheesecake spring pan / pie and save a few crumbs to sprinkle on top for garnish. box has recipe-- but unfortunately you can't see any of that in this 1 picture ad.
by abearwhocares
Helpful?
2. It's about 1 and 3/4 cups , depending on what type of pan you would use would depend on the actual amount you would yeild from it but at least 3 standard round pies
by Crystal
Helpful?
2 Answers
Last answer: April 20, 2015

by lindaDecember 22, 2017


0
0 Answers
0

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