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In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value." In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and
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Electrode, Comp-276502966, DC-prod-dfw6, ENV-prod-a, PROF-PROD, VER-22.0.9, SHA-ad0c2a84003c9eb674f0d4a5727151d20540653d, CID-