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This is a great starch to use in gluten-free baking and cooking for sauces, gravies, stews and thickened soups. Making baked goods with potato starch will add volume to your finish goods. We use this product in all our gluten free bread products: pizza crusts, hamburger buns, breads etc
100% Pure Unmodified Non GMO Potato Starch Gluten Free. Used in our Gluten Free Baked Bread products
Great for gluten-free baking, as it produces a tender, moist crumb
Packaged in a standup resealable standup pouch in a dedicated gluten and nut free facility
100% Pure Unmodified Non GMO Potato Starch Gluten Free. Used in our Gluten Free Baked Bread productsGreat for gluten-free baking, as it produces a tender, moist crumbPackaged in a standup resealable standup pouch in a dedicated gluten and nut free facility
Judee's Gluten Free
Average rating:5out of5stars, based onreviews
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