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Expandex Modified Tapioca Starch is wonderful for gluten free bread baking. It is the magic ingredient that helps gluten free breads and pizzas "expand" and helps with the crispness of the crust. At Judee's Gluten Free, we use it in all of our fresh baked products.
Enhances texture,flavor, and appearance of GF foods
Used in all of our Gluten Free Baked Products
Use as a general thickener without heat.
Packaged in a gluten free and nut free dedicated facility
40 oz/2.5 lbs/ 1134 g of 100% Pure Non-GMO Gluten Free Modified Tapioca Flour
Enhances texture,flavor, and appearance of GF foodsUsed in all of our Gluten Free Baked ProductsUse as a general thickener without heat.Packaged in a gluten free and nut free dedicated facility40 oz/2.5 lbs/ 1134 g of 100% Pure Non-GMO Gluten Free Modified Tapioca Flour
Judee's Gluten Free
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