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Expandex Modified Tapioca Starch is wonderful for gluten free bread baking. It is the magic ingredient that helps gluten free breads and pizzas \expand\" and helps with the crispness of the crust. At Judee's Gluten Free 13.5 Oz of 100% Pure Gluten Free Modified Tapioca FlourEnhances texture, flavor & appearance of GF foodUsed in all our Gluten Free Baked ProductsAlso used as a general thickener without heatPackaged in a standup resealable standup pouch in a dedicated gluten and nut free facility
Ingredients: Expandex Modified Tapioca Starch
Judee's Gluten Free
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