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Domed lid traps moisture
Designed for use inside a wok or over a stockpot
Ideal for dim sum
Leverages steam cooking to produce healthy foods
Avoids fats and grease
3 piece set
Cook effectively and efficiently with this well-designed Joyce Chen bamboo steamer. For wok or stockpot use, bamboo steamers are typically used for cooking dim sum and other traditional steamed foods. Steaming foods also gives an added health advantage over pan frying and sauteing, because you don't have to use extra oils and food retains more of it's natural nutrients and vitamins. Featuring a domed lid to trap steam and two baskets (two tiers) to hold foods, the steamer fits comfortably into a wok or stockpot (recommended 2 inches larger than steamer diameter), and is a testament to Joyce Chen's high standards. 10" diameter x 6" H
Instructions: How to Use: Designed for use with Joyce Chen and other stir fry pans and woks. Place steamer in a wok or stir fry pan with just enough water so that the bottom rim of the steamer rests in water. With cover in place, steam over medium high heat being careful not to allow water to boil up into the food.
Designed for use inside a wok or over a stockpot; ideal for dim sum, Measures 10 inches in diameter; gift-boxed; hand wash with water, 2 stackable baskets made of woven bamboo; domed lid traps moisture, 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen, Leverages steam cooking to produce healthy foods; avoids fats and grease
Assembled Product Dimensions (L x W x H)
10.70 x 10.30 x 6.50 Inches
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