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Enjoy the Johnsonville twist on this traditional favorite. Delicious, premium cuts of pork are combined with Johnsonvilles blend of garlic and black pepper that is sure to make your traditional family favorite recipe evenbetter! Enjoy Johnsonville Polish Kielbasa Smoked Sausage! Johnsonville Polish Kielbasa is made with a collagen casing. There are two links in a 13.5 oz. package. Each link is approximately 9 inches in length. The product is fully cooked, smoked and requires refrigeration. The links are vacuum packed with the film perforated in the middle to easily allow for individual link portions.
Ingredients: Pork, Water and Less Than 2% of The Following:, Salt, Corn Syrup, Dextrose, Spices, Beef, Sodium Phosphate, Monosodium Glutamate, Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casings.
Instructions: Keep refrigerated. Preparation: Simmer: Place sausage in skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
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WRAP IN SLEEVE
Serving Size2 Oz
Servings Per Container7
Amount Per Serving
Calories From Fat140.0
% Daily Value
Total Fat15 G23
Saturated Fat5 G26
Trans Fat0 G
Total Carbohydrate2 G1
Dietary Fiber0 G0
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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