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Jiffy Golden Yellow Cake Mix, 9 oz, is brought by a company that has been making excellent muffin and baking mixes since the 1930s. It can be used to make a delicious yellow cake or cupcakes for any occasion. This baking mix is easy to make; just add egg and water to get things started. This product is packaged in recycled paperboard, which is good for the environment. It even includes a convenient recipe on the package, which will provide other uses for this mix. It contains enough of this blend to make a single layer cake or 12 cupcakes, depending on their size. It contains simple instructions on the back of the box to help make preparation a breeze.
Jiffy Golden Yellow Cake Mix, 9 oz:
Quality and value since 1930
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Add egg and water to Jiffy cake mix
Packaged in recycled paperboard
Ingredients: Sugar, Bleached Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Monoesters of Fats and Fatty Acids, Mono-and Diglycerides, Soy Lecithin), Milk Replacer Blend (Whey, Soy Protein Concentrate, Calcium Caseinate, Dicalcium Phosphate), Contains Less than 2% of Each of the Following: Dextrose, Salt, Sodium Aluminum Phosphate, Baking Soda, Flax Seed Meal, Xanthan Gum, Aluminum Sulfate, Corn Starch, Tricalcium Phosphate, Yellow 5, Natural and Artificial Flavors, Wheat Starch, Silicon Dioxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Instructions: Store in a clean dry place
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Just add egg And water
Assembled Product Weight
Assembled Product Dimensions (L x W x H)
1.62 x 3.00 x 5.38 Inches
Serving Size51.00 g
Servings Per Container5
Amount Per Serving
Calories From Fat40cal
% Daily Value
Dietary Fiber< 1.00 g2.00
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Average rating:4.9out of5stars, based on8reviews8ratings
1-5 of 8 reviews
Average rating:5out of5stars, based on0reviews
finally! does NOT taste like it's from a box!
Hi, I have been taste testing box cake mixes lately and trying to make them taste homemade and NOT chemically tasting. I googled and Jiffy was voted "best tasting" and believe me it is!! It's never really on the shelf, so I order it here and pick up at the store. You MUST use 2 boxes to make 1 standard cake. So always buy at least 2 boxes. I box is the same size as the muffin mix so not enough for a full cake.
I made mine using 3 SMALL WALMART eggs, 1/2 small tub of sour cream and 2 Tbs butter for flavor and it was dee-lish! 1/2 cup lemon juice in lieu of the water to make a lemony cake. When I make a plain yellow, I will increase the butter and use buttermilk for the liquid. I then used Duncan Hines frosting, now it has no highfructosecornsyrup and it taste 100% better.
Boy this cake is delicious. And I CAN'T bake! If your batter is too thin just add 2 Tbspn flour to balance
Cant wait to make a sock it to me cake with this mix! : )
I like to make this size cake for two of us and it is gone quickly and no left over OLD cake to toss. After heating the oven and mixing it up I pour 2/3 of the batter in a greased square glass pan that has been dusted with coco powder... then into the remaining 1/3 I add 2 heaping tablespoons of coco powder mix to make chocolate, then pour on top of the yellow mix and swirl in lightly. Bake. Lovely chocolate swirl.
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