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Jerusalem : A Cookbook

Walmart # 563728048

Jerusalem : A Cookbook

Walmart # 563728048
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Hardcover
A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.

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A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011

  • ISBN13: 9781607743941
  • Publisher: Ten Speed Press
  • Publication Year: 2012
  • Format: Hardcover
  • Pages: 320

Specifications

Publisher
Ten Speed Pr
Book Format
Hardcover
Original Languages
English
Number of Pages
320
Author
Yotam Ottolenghi
ISBN-13
9781607743941
Publication Date
October, 2012
Assembled Product Dimensions (L x W x H)
10.91 x 8.01 x 1.40 Inches
ISBN-10
1607743949
Customer Reviews
4.3
4 reviews
5 stars
3
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3 stars
0
2 stars
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1 star
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1-3 of 4 reviews

Love it.

A cook book that reads like a a feature book. I will probably not cook all the receipes, but will read all of them. So far we tried 2 and loved them.

Very innovative cooking o

Very innovative cooking of Israeli/Arab inspiration. Some of the dishes are complex but with the very innovative favor combinations that Sami and Yotam are well known for.

Food is good and very different

Recipes are fresh and different. Ingredients are pretty easy to find.

In lieu of a proper revie

In lieu of a proper review, I just wanted to point out that I have never previously considered myself a cook at all. This book makes me want to cook. Why? Well that's obviously because the dishes are so amazingly delicious. I lived in Israel for some seven years during the 1990s and have never really come to terms with the fact that where I live now I can't easily get hold of burekas, or a plate of winter warming phool (fava beans), or a satisfying bowl of fresh hummus scooped up with a hunk of tasty challah. So I realised that I'd have to make it myself, and after seeing Ottolenghi's recent TV series in the UK on Mediterranean food I realised that this book might be a good place to start. So far I've made felafel, tehini sauce, harissa paste, tehini (halva) cookies, and a supremely satisfying pearl barley risotto with a caraway marinated feta topping. ALL of them have been delicious - even if I say so myself - with the possible exception of the cookies being too sweet for my taste (easily remedied next time!). The instructions are clear, the photography is stunningly colourful and beautiful, and the more in-depth explorative passages on the cultural histories or significances of various foods are both fascinating and really well written. All in all an excellent cookbook I will return to again and again.

This Lovely cookbook such

This Lovely cookbook such a great story behind it too the History is so interesting and most importantly the food the recipes and stories behind them are great a wonderful read will be a go to book in this household!! Highly Recommend

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Electrode, Comp-504176105, DC-prod-az-southcentralus-5, ENV-prod-bravo, PROF-PROD, VER-29.0.16-rc-3, SHA-f3cc9abc75985e3e599efd6e39d93072b53bbc65, CID-3897aab1-327-16ae7a0a187b19, Generated: Fri, 24 May 2019 02:17:05 GMT