Jennie-O�� Lean Turkey Burger Patties 16 oz. Box
About this item
About this item
We're on a mission to show the world how easy and delicious it is to eat well to find out more. Visit switchtoturkey.com. Jennie-O Lean Turkey Burger Patties:
- 90% lean; 10% fat
- All natural--contains no artificial ingredients and is minimally processed
- 21g protein
- Gluten free
Ingredients: Turkey, Rosemary Extract.
Instructions: Grill Method: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15-17 minutes, turning occasionally (2-3-timesi. Always cook to well-done. 165F as measured by a meat thermometer. Stovetop method: Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil. Preheat skillet over medium-high heat. Place burger patties in hot skillet. Cook approximately 15-17 minutes, turning occasionally (2-3 times). Always cook to well-done. 165F as measured by a meat thermometer.
Safe Handling Instructions: Cook thoroughlyKeep hot foods hot. Refrigerate leftovers immediately or discard.Keep raw meat and poultry separate from other foods.Wash working surfaces (including cutting boards) utensils. And hands after touching raw meat or poultry.This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4