Jell-O Raspberry Gelatin Dessert, 6 Oz
About this item
About this item
Ingredients: Sugar, Gelatin, Adipic Acid (For tartness), Contains less than 2% Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For tartness), Red 40
Instructions: . Directions:. 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method:. Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickend. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers. Makes 24 servings. Add 2-1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To Add Fruit:. Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 cup to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4