Ingredients: Sugar, Dextrose, Cornstarch, Modified Cornstarch, Salt, Contains less than 2% of Natural and Artificial Flavor, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents scorching), Yellow 5, Yellow 6
Instructions: Microwave - From Ambient - Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on High 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Pudding Directions:. 2 Cups Milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *Fat-Free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk-pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Classic Pudding Pie. Makes 6 Servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. For deep-dish pie, use 2 pkg. (3 oz. each) pudding and 3-1/2 cups milk. Refrigerate. 3 hours (or 4 hours for fuller pie) or until set. Top each serving with 2 Tbsp. thawed Cool Whip Whipped Topping, if desired. Refrigerate any leftovers.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4