Ingredients: Sugar, Gelatin, Adipic Acid (for tartness), Contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (for tartness), Yellow 5, Blue 1, BHA and BHT (Preservatives).
Instructions: 2 Cups boiling water.2 Cups cold water.Add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water.Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings.Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.Refrigerate 30 to 90 min. Or until firm.Jigglers: Makes 24 servings.Add 2-1/2 cups boiling water to 2 pkg. (6 oz. Each) gelatin mixes; stir 3 min. Until completely dissolved. (Do not add cold water). Pour into 13x9-inch pan.Refrigerate.3 hours or until firm.Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters.To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm.Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4