Jason Plain Bread Crumbs. Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Quick and easy breading, for meatloaf, meatballs, and stuffing. Great as a crunchy topping for salads and casseroles. There are no artificial preservatives or coloring.
Warning Text: Contain soy, wheat.Allergen warning: This product was made in a facility that may also process walnuts, sesame seeds and eggs.
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Light Rye Flour, Whole Wheat Flour, Corn Flour, Soy Lecithin, Margarine, Wheat Bran, Malt, Sugar, Enzymes, Vitamin C (Ascorbic Acid), L-Cysteine.
Instructions: Basic Breading Directions: 1. In a bowl, mix 1 egg with 1 tablespoon of water. 2. Pour some Jason Seasoned Bread Crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the bread crumbs, turning to coat evenly.
Safe Handling Instructions: Contain soy, wheat.Allergen warning: This product was made in a facility that may also process walnuts, sesame seeds and eggs.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4