Ingredients: Chicken Breast Fillet with Rib Meat, Water, BBQ Seasoning (Salt, Spices, Paprika, Onion Powder, Garlic Powder, Red Bell Pepper, Tomato Powder) and Sodium Phosphates, Glazed with: Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Apple Cider Vinegar, Molasses, Soybean Oil, Corn Starch, Whiskey Glaze: Sugar, Water, Molasses, Apple Cider Vinegar, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Food Starch, Contains 2% or less of Soybean Oil, Garlic, Jack Daniel's Tennessee Whiskey, Salt, Lemon Juice, Caramel Color, Black Pepper, Cayenne Pepper
Instructions: Cooking Instructions - General - Frozen: Product may be frozen. To defrost place in the refrigerator for at least 12 hours. Then follow heating instructions above. Use product within 3 days of defrost. Microwave - From Chilled - Microwave: Remove outer sleeve from tray. Puncture inner pouch and leave in tray. Heat on high for 2 to 3 minutes or until product is heated thoroughly and ready to serve. Remove from microwave and let stand for 1 minute. Carefully open pouch and empty product into a serving dish. Caution: Tray and Product Will Be Hot. Cooking times vary with microwave wattage; stated time is for a 1100 watt oven. Adjust cooking times accordingly. Oven cook - From Chilled - Oven: (Do not use tray in the oven) Pre-heat oven to 350F. Remove outer sleeve and tray. Open inner pouch and empty product into an oven-safe pan. Cover pan with foil. Place pan in the oven and heat for 12 to 15 minutes or until the product is heated thoroughly. Let stand for one minute and serve. Caution: Pan and Product Will Be Hot.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4