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Ball Glass Mason Jar W/Lid & Band, Regular Mouth, 16 Ounces, 12 Count

Walmart # 575491304
$8.78$8.78
Was $10.98
Sold & shipped byWalmart

Product Highlights

  • Classic glass jam jars, each holds 16 ounces
  • Designed for preserving jams, jellies, sauces, etc.
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    About This Item

    We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

    Jarden Home Brands 6100 Ball, 12-Pack, Pint, Mason Jar:
    • BPA-free
    • Regular mouth lids and bands included
    • Made of glass
    • Regular mouth mason jars are safe for use in freezer and microwave
    • Made in the US
    Ball Glass Mason Jars with Lids are a handy, multi-purpose item for your home, office or small business. You can use them to store fruits, vegetables, sauces, syrups and other condiments. These 16-oz mason jars are also ideal for holding treats, snacks, arts and crafts supplies and more. They're BPA-free to help ensure your safety, and they include matching regular mouth lids and bands to help seal in freshness and flavor. Each pack includes a dozen of these mason jars. They're also freezer and microwave safe to make for easy storage and heating.

    Directions:

    Instructions: Canning in 3 Easy Steps: 1. Prepare Your Gear: Wash & heat your jars and lids. 2. Create Your Recipe: Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or Fresh Preserving. 3. Preserve Your Foods: Fill your clean jars. Boil in waterbath or pressure canner for time specified in recipe. See bottom panel for complete instructions. Ball Complete Home Canning Instructions: What You Need: Canning recipe - see Ball Blue Book guide to preserving or FreshPreserving.com for recipes; Fresh ingredients; Jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Canner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared food. Follow canning recipes for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: Green beans, carrots, beets, meats, fish or other low-acid foods. You also need: Pressure Canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer instructions. Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack. Canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. Turn heat to medium-high and open vent. Bring to boil and vent a steady stream of steam for 10 minutes. Put weight on vent and adjust heat to achieve 10 pounds pressure, adjusting for altitude (see chart). Process for time listed in recipe, keeping pressure steady. Follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Check the Seal: Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down. If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book guide to preserving for detailed instructions. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage. Enjoy your homemade food or give as a gift. Altitude Chart: For Waterbath Canning: 1,001 - 3,000 feet increase processing time 5 minutes; 3,001 - 6,000 feet increase processing time 10 minutes; 6,001 - 8,000 feet increase processing time 15 minutes; 8,001 - 10,000 feet increase processing time 20 minutes. For Pressure Canning: 0 - 1,000 feet: 10 weighted gauge; 11 dial gauge. 1,001 - 2,000 feet: 15 weighted gauge; 11 dial gauge. 2,001 - 4,000 feet: 15 weighted gauge; 12 dial gauge. 4,001 - 6,000 feet: 15 weighted gauge; 13 dial gauge. 6,001 - 8,000 feet: 15 weighted gauge; 14 dial gauge. 8,001 - 10,000 feet: 15 weighted gauge; 15 dial gauge. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust waterbath processing time as indicated for Waterbath Canning. For Pressure Canning adjust pounds pressure as indicated.

    Fabric Care Instructions: Dishwasher

    Customer Reviews

    5 stars
    124
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    Top mentions

    Most helpful positive review
    I love ball jars
    I am making Christmas presents with my ball jars. I fell in with candy coffee powdered creamer sugar. I bought the appropriate lids for them I love them
    Most helpful negative review
    3 customers found this helpful
    They came broken!
    Really mad because this is a great brand and everything very good size but some of them came cracked and broken. No great packaging I hope they can do something about it!!
    Most helpful positive review
    I love ball jars
    I am making Christmas presents with my ball jars. I fell in with candy coffee powdered creamer sugar. I bought the appropriate lids for them I love them
    Most helpful negative review
    3 customers found this helpful
    They came broken!
    Really mad because this is a great brand and everything very good size but some of them came cracked and broken. No great packaging I hope they can do something about it!!
    1-10 of 145 reviews

    I love ball jars

    I am making Christmas presents with my ball jars. I fell in with candy coffee powdered creamer sugar. I bought the appropriate lids for them I love them

    Good canning jars.

    I make more than 1000 jars of jam/jelly per year to sell at our local farmers market, and the Ball jars are great to can in.

    PERFECT SIZE

    I have purchased many cases of these 8 oz ball jars for canning jams, berries, and single servings sizes of various foods. I am surprised and pleased with the many uses I,have found for canning with this size jar.

    Candle maker

    You know, the price I got on a set of 12 -16 oz jars, on sale. I'm making candles with the jars. So while on sale I bought 12 dozen.

    Jars was wonderful

    Ball jars are the best

    Good price on Ball jars. The best for Christmas pomogranet jelly gifts.

    Always a good value

    Dollar General had this item at a cheaper price but I did not get credit on my Savings Dashboard. Next time I will go to Dollar General instead of buying at Wal Mart. This seems to be happening often.

    a verry atractive and very usefull object

    We are a very local producer of ice cream and sorbet, made with natural ingredients. we have produced a limited amount 8 oz masonjars with special blend and flavour. It is a succesfull item for us and we want to know when this item will be availabel. we cannot find 1 jar in the market.

    not so bad

    I need you to put the seals separated from the jars they don't seal i had to buy all knew seals which cost more. I thank the cost is to much as well .

    They came broken!

    Really mad because this is a great brand and everything very good size but some of them came cracked and broken. No great packaging I hope they can do something about it!!

    Customer Q&A

    Get specific details about this product from customers who own it.

    1-3 of 10 questions
    by preshAugust 31, 2014


    Last answer: September 1, 2014
    1. Yes, you can bake cakes in canning jars.
    by CommunityAnswer
    2. These prices are twice as much as I have been paying. Bought 3 cases of narrow mouth pints for price at grocery store & hardwood store.
    by Kansasn
    3. No, you cannot. Per the manufacturer, the jars are not tempered for dry heat/oven use. Baking with them may cause micro-fracturing, resulting in glass shards in the food. They have also been known to straight-up explode in the oven.
    by htmsnyder
    4. I dont recommend it.
    by Dhaniboi
    4 Answers
    Last answer: September 1, 2014

    by JoyousDecember 18, 2015


    Last answer: December 21, 2015
    1. These Ball Canning Jars are clear glass.
    by Ball Product Expert
    2. No they are clear jars.
    by Dark
    2 Answers
    Last answer: December 21, 2015

    by CuriousSeptember 3, 2018


    Last answer: September 4, 2018
    1. Hi! The Regular Mouth Jars have a 70mm lid opening. We hope that this information is helpful.
    by Ball Product Expert
    1 Answer
    Last answer: September 4, 2018

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    Electrode, Comp-283036217, DC-prod-dfw8, ENV-prod-a, PROF-PROD, VER-30.0.0, SHA-4c05261de7b7524702d8d137579365498522abc0, CID-9ddab9a2-09e-16de3cc4a5058d, Generated: Sat, 19 Oct 2019 11:34:39 GMT