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Instant Pot LUX60 6 Qt 6-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Saut, Steamer, and Warmer
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About This Item
Instant Pot Lux 6-In-1 Stainless Steel Programmable Multi-Cooker replaces 6 kitchen appliances, it combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, And Warmer. The 12 smart built-in programs ? Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Porridge, Pressure Cook, Steam, Keep Warm and Slow Cook, make cooking your favorite dishes as easy as pressing a button. The new Cake Maker program is ideal for New York style cheesecake, banana bread, and other moist cakes, and the Egg Program prepares, soft, medium and hard-boiled eggs perfectly in just a few minutes. Built with the latest 3rd generation technology with an embedded microprocessor; it monitors pressure, the temperature keeps time and adjusts heating intensity and duration. Even the volume of food is taken into consideration, all greatly improving cooking results and consistency of the dishes. It has a 24-hour delay start timer for delayed cooking. Automatic Keep Warm holds the temperature of the dish until you serve. The fully sealed environment traps the flavors, nutrients, and aromas within the food without heating up the kitchen. The 3-ply inner pot stainless steel bottom is extremely durable and leaves no health concerns as associated with non-stick coatings. Bushed stainless steel exterior is fingerprint resistant with a large, clear display panel. UL certified and carefully designed with 10 proven safety mechanisms to eliminate many common errors that could cause harm or spoil food providing you uncompromised assurance. Instant Pot Lux 6-In-1 Stainless Steel Programmable Multi-Cooker is the ideal kitchen appliance for your faced-paced, healthy lifestyle.
Instant Pot Lux 6-In-1 Stainless Steel Programmable Multi-Cooker:
- Works as a Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute/Browning and Warmer
- Micro-processor controls 12 programs: Soup, Meat/Stew, Cake, Egg, Saute, Steam, Rice, Porridge, Pressure Cook, Keep Warm, Multigrain And Slow Cook
- 3-ply bottom 18/8 food-grade 304 stainless steel inner pot is dishwasher safe and eliminates health concerns regarding non-stick coating
- Instant Pot Pressure Cooker has 3 temperature settings for saute and slow cooker functions, 24-hour delayed start timer, virtually silent with no heat or steam emitted during cooking
- Manual pressure setting for up to 240-minute cook time, perfect for broth
- Cooking with pressure saves 70% cooking time
- 10 proven safety mechanisms, UL and ULC certified
Explore this item
Smart Built-In Programs (microprocessor technology)
Pot Size , Heating Element Power, Voltage and Display
|Pressure Cooking Time|
Safety (UL/ULC certified)
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Lux 6 Qt
6 Quart / 1000W / 120V~60Hz / LED
|Up to 4 hours|
|10 Safety Features|
So far it's perfect
LOVE LOVE LOVE LOVE!
Such an amazing product, I wish I bought one years ago ! Truly amazing. I've watched YouTube videos for better understanding on how to use it. Reading the instructions didn't help as much but I still kept them just in case. Thank you to the person who made this product.
Great item to have.
I've had this a short time now I have used it many times. it's a new way of cooking and in our case we do experiment a little bit. So far everything we've cooked has been nothing but delicious. This is the first generation pot but has more than enough features. I have considered buying a few more to send to my adult children.
Love this instant pot!
I purchased this instant pot at a great Black Friday price. It is a wonderful kitchen addition! It cooks many different foods in such a short time! I love to be able to leave things cooking without having to stand over a pot stirring and checking for hours. I have cooked the toughest cuts of meat, bone in ribs, roasts, stews, soups, vegetables, eggs, and oatmeal. I tried to make popcorn with little success, but that is the only thing that hasn't turned out fabulous. I made potato salad that was out of this world using the instant pot. It only took a few minutes! I think the food tastes better because it pressure cooks the food and keeps the flavor in. If you are thinking about an instant pot, research reviews, look up recipes, and don't be afraid to enhance your food experience! I don't think I have ever loved a kitchen appliance more.
Instant pot pressure cooker
I bought this for a friend based on my experience with the earlier model. The stainless liner makes this the king of pressure cookers although some companies now have them as additional purchases. There are 6 or 8 presets although I don't use them but I've been pressure cooking for many years and have my own recipes. I find the pot very useful for me because I never remember to get meat from the freezer to defrost and I can cook from frozen in the cooker in just a little longer than would take if I'd defrosted. It's great for steaming seafood and also reheating left overs. I highly recommend the Instant pot.
2nd pressure cooker
Bought an extra large pressure cooker originally, but was too much for our family of six. Got this size for us to use instead. Extra large is great for groups and our whole family of 14. Love the stainless steel insert instead of the non-stick type which wears out. Instapot cookbook is very helpful and easy to use. It's a win-win purchase!
I recieved this as a gift for Christmas. I was very excited to try it out! It's one of the greatest kitchen gadgets I have ever used! I had a meal ready in half an hour with frozen chicken breasts!! It works great and I foresee using it all the time!! Highly recommend it for the busy Mom!!
Hubby just loved this gift! He loves to cook, but often things aren't thawed soon enough. He's made everything from ribs to pot-roast, and they've all been great. One pot has made cleanup a lot easier for me too! So far he's used it 5 times in the first week. He says he's making chicken Alfredo in tomorrow!
Go to Google for instructions
Pot seems great after testing BUT if you want good instructions you have to GOOGLE your question. That is the way I learned most of the things I've learned. The instructions are so inadequate that I had pretty much vowed to put the pot in the garage and forget about it till I went to GOOGLE. Now, I have hope that I'll be able to use it.
The product works fine for browning; but using the function keys can overcook. . The cookbook does not support the individual function keys. All the cookbook uses is the "manual" setting. When I called the company, they did state the function keys should be used rather than the manual function key . They had no rational for why the function keys are not used in their cookbooks. I tried rice with the function key & it was overcooked. Using the manual method, the rice did come out fine. The pork ribs on the Meat setting did fall off the bone, I do prefer more of a "pull" on the ribs. I felt safe using it and it was easy to use/clean. It does save about 50% of the cooking time. I will be trying the slow cooking function at a later date.
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