Inqibee Non Stick Sauté Pan with Lid Hybrid Tri-Ply Stainless Steel,Induction Compatible,Dishwasher and Oven Safe 3 QT.
Inqibee Non Stick Sauté Pan with Lid Hybrid Tri-Ply Stainless Steel,Induction Compatible,Dishwasher and Oven Safe 3 QT.
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Inqibee Non Stick Sauté Pan with Lid Hybrid Tri-Ply Stainless Steel,Induction Compatible,Dishwasher and Oven Safe 3 QT.

4.3 stars out of 21 reviews
(4.3)|
21 ratings

About this item

  • Tri-ply construction with an aluminum core bonded with 2 layers of durable stainless steel for maximum durability and fast, even heat distribution.
  • Food-grade stainless steel cooking surface with a starburst finish offers superior stick resistance and easy maintenance, plus won't react with food.
  • Cool-touch double-sided stainless steel handles ensure a safe grip and balance while cooking.
  • Suitable for all stovetops, including induction, gas, electric, halogen, glass, and ceramic, and is dishwasher-safe and oven-safe up to 500°F.
  • Each pan and pot from Inqibee heats quickly and spreads heat evenly because of our High-Control level of materials. We insist on upgrading the quality.Back Guarantee, try it risk free. Limited lifetime warranty against defect.

At a glance

Pan material
Stainless Steel
Has lid
Y
Max temp
500 ºF
Product net content parent
2.8 Quart
Lid material
Stainless Steel; Glass
Current price is $32.99
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4.3 out of 5 stars
stars21 ratings4 reviews
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Showing 1-3 of 4 reviews
Aug 5, 2025
Gary
Item details
Finish: 14 in LongHandle
Sold byINQIBEE COOKWAREDelivered byWalmart
5 out of 5 stars review

Verified Purchase

excellent product

excellent heat distribution, nice weight, very sturdy handles.

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Jun 30, 2025
anonymous
Item details
Finish: 6 QT
Sold byINQIBEE COOKWAREDelivered byWalmart
5 out of 5 stars review

Verified Purchase

my sis loves them

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Jul 17, 2025
Donna
Top Reviewer
Item details
Finish: 3 QT
Sold byINQIBEE COOKWAREDelivered byWalmart
1 out of 5 stars review

Verified Purchase

High Maintenance Pan!

This pan is too high maintenance for me. I have never read such stringent instructions for a pan before. First you have to preheat the pan on low before putting anything in it. Then you have to cook the food on medium. "Excessive heat can cause food to stick to the surface or deform the cookware. A!low the cookware to cool down before cleaning as stains are easier to remove and will not cause yellowing on the stainless steel layer. While it is dishwasher safe, hand washing is recommended for extended service life.(The last one is a doozy!). After cleaning, dry the cookware thoroughly before storing it in a sterilized cupboard. A sterilized cupboard?????

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