Immaculate Baking Gluten Free Non-GMO Sugar Cookie Mix, 15 oz

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Honestly delicious cookie mix made with wholesome ingredients. The perfect shortcut to delicious, homemade cookies without the hassle.

  • Honestly delicious cookie mix made with wholesome ingredients
  • Non-GMO, certified gluten free with no bleached flour, artificial flavors or preservatives
  • The perfect shortcut to delicious, homemade cookies without the hassle
  • This mix can be used to make adorable cut-outs or rolled to make classic cookies
  • Try all our Immaculate cookie mix options in gluten free and certified organic
  • gluten free cookie, gluten free cookies, gluten free snack, gluten free snacks,lunch snack, lunch snacks, gluten free lunch snack, cookie, cookies

Ingredients:

Ingredients: Rice Flour, Cane Sugar, Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Xanthan Gum.

Directions:

Instructions: You will need1 Stick (1/2 Cup) Butter, Softened (Not Melted)1 Tablespoon Water1 Teaspoon Gluten-Free Vanilla1 EggTo soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended.2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.Allow cookie sheet to cool between batches.TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs.High Altitude (3500-6500 ft): No change.

Explore this item

Food Form
Solid
Brand
Immaculate
Type
Baking Mixes
Assembled Product Weight
0.9375 POUNDS
Assembled Product Dimensions (L x W x H)
1.50 x 4.81 x 7.50 Inches

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Top mentions

1-5 of 6 reviews

Immaculate Gluten Free Sugar Cookie Mix, 15 oz.

We were very surprised on how good these were - couldn't tell they were gluten free like you can with other mixes. We added white chocolate chips to the mix - sooo good.

Not missing cookies any more

I have many food allergies and have missed desserts. I bought the cake and cookie mixes and am in love with them. Best cookies ever! Very soft and light in texture and so good. I added cinnamon to make a snickerdoodle cookie and it was delicious!

I was pleasantly surprised how good these tasted. I made it for a couple people who are gluten free and enjoyed them too!

Really enjoy this mix! It's easy for my kids to mix it up and I know that there allergies are avoided by using it.

sugar cookies.

they are good ,but wish they weren't quit so sweet.


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1-1 of 1 questions
by BarbieApril 5, 2016


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