Consider these popular products
About this item
About this item
House Of Tsang Less Sodium Ginger Soy Sauce, 9.85 Oz (Pack of 6)
Ginger Soy Sauce: 56% less sodium than our regular ginger soy sauce. An aromatic, warm and enticing blend, including real ginger extract and naturally brewed soy sauce. A crisp and delightful taste of the Orient. Lower Sodium: Enjoy a healthy way of cooking and eating with lower sodium soy sauce, and reduce your sodium intake by more than 56% without cutting back on the authentic soy flavor. How to Use: An excellent flavor enhancer for marinades, soups, stews, beef, poultry and seafood. A delicious table sauce for rice, noodles and appetizers. Experience the delicate ginger flavor in all of your favorite dishes. Sodium content has been lowered from 760 mg to330 mg per serving. No MSG added.
Ingredients: Water, Wheat, Soybeans, Hydrolyzed Soy and Wheat Proteins, Sugar, Salt, Sherry Wine, Lactic Acid, Natural Ginger Extract, Sodium Benzoate (Preservative), Disodium Inosinate and Disodium Guanylate.
Instructions: Shake well before using. Refrigerate after opening.
Explore this item
|Brand:||House of Tsang|
|Capacity:||9.85 fl oz (291 ml)|
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat 0 g||0|
|Saturated Fat 0 g||0|
|Trans Fat 0 g|
|Cholesterol 0 mg||0|
|Sodium 330 mg||14|
|Total Carbohydrate 2 g||1|
|Dietary Fiber 0 g||0|
|Sugars 2 g|
|Protein 0 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Ask a question