A classic Chinese sauce used in Peking duck, barbeque and Moo Shu pork
Great as a dip
Average rating:4.6out of5stars, based onreviews
4.6 out of 5 Stars
1-5 of 16 reviews
Many out there only one original
Average rating:5out of5stars, based on0reviews
LKK is the original taste for Hoisin sauce. Others are too tangy or tart (my opinion of course) or even too bland. Makes the best peanut sauce and with sirfry, marinate your chicken and then you will see.