Herb-Ox Beef Bouillon, 8ct (Pack of 12)
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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Herb-Ox Beef Bouillon, 8ct (Pack of 12), is made with real bouillon concentrate and real dried herbs. With hints of roasted herbs and vegetables, this broth adds a unique subtle richness to all kinds of dishes, without all the butter and oil. Herb-Ox broth bouillon can be used to season beef, pork and lamb in soups, gravies and stews. You can also stir this bouillon into your favorite vegetables, rice, pasta or potato dishes as a seasoning, with no water needed.
Herb-Ox Beef Bouillon:
- Makes a full-boiled stock base
- Add to soups, stews, gravies, sauces and stir-fry
- Use to season beef, pork and lamb
- Add to your favorite vegetables, rice, pasta, and potato dishes
Explore this item
|Manufacturer Part Number:||23241|
|Assembled Product Dimensions (L x W x H):||1.60 x 3.10 x 3.20 Inches|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0 G||0|
|Trans Fat 0 G|
|Sodium 1040 Mg||43|
|Total Carbohydrate 1 G||0|
|Sugars 0 G|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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- There is 1040 mg of salt per serving of Herb-Ox beef bouillon.by CommunityAnswer10/26/2014Was this answer helpful? (1) (0)Was this answer helpful?
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