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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Hart Teriyaki Chicken:
- Battered chicken dark meat chunks
- About 6 generous servings
- Package includes: 1.54 lbs. teriyaki chicken, 3 teriyaki sauce servings
Warning Text: Contains: eggs, soy, milk, wheat.
Ingredients: Uncooked Battered Chicken Dark Meat Chunks: Contains Up to 10% of A Solution of: Water, Modified Corn Starch, Vegetable Oil, Dried Whole Egg Solids, Salt, White Pepper. Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder. Pre-Dusted With: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, And Nonfat Dry Milk, Batter Is Set In Vegetable Oil. Teriyaki Sauce: Water, Sugar, High Fructose Corn Syrup, Soy Sauce (Water, Wheat Soybeans, Salt, Sodium Benzoate, Food Starch-Modified, Salt, Contains 2% Or Less of Each of The Following: Tamari Soy Sauce (Fermented Soybeans), Brown Sugar, Natural Flavors, Rice Vinegar, Maltodextrin, Caramel Color, Autolyzed Yeast Extract, Beef Extract, Dextrose, Potassium Sorbate And Sodium Benzoate (Preservatives), Xanthan Gum. Contains Eggs, Soy, Milk, Wheat.
Instructions: Keep frozen. Uncooked. For safety, must be cooked to an internal temperature 165 degrees F as measured by a thermometer. Cooking: Please follow cooking instructions carefully. Product is Uncooked: For safety, product must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer. Appliances vary, adjustments may be necessary to cook thoroughly. Pan Fry: 1. In a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add chicken and cook at medium-high for 10-15 minutes stirring frequently. Cook until golden brown. Oven (Best Method): 1. Preheat oven to 400 degrees F. 2. Spread chicken in a single layer over a cooking sheet. 3. Cook for 20 minutes or until golden brown. Pan Fry: 1. In a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add one pound (1/2 of bag) and cook at medium-high for 10 to 15 minutes stirring frequently. Cook until golden brown. Deep Fry: 1. Cook at 350 degrees F for 6 minutes or until golden brown. Sauce: Heat sauce in large skillet, medium heat, do not boil. Place cooked chicken in skillet and stir until glazed. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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|Capacity:||32 oz (2 lb)|
|Amount Per Serving|
|Calories From Fat||120|
|% Daily Value|
|Total Fat 13 G||21|
|Saturated Fat 3 G||15|
|Trans Fat 0 G|
|Cholesterol 75 Mg||26|
|Sodium 840 Mg||35|
|Total Carbohydrate 21 G||7|
|Sugars 8 G|
|Protein 14 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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